438 bell chicken curry Recipes

  • Bangkok Chicken Curry
    boneless skinless chicken breasts, patted dry and thinly ... and
    15 More
    boneless skinless chicken breasts, patted dry and thinly sliced, brown rice, uncooked, garlic cloves, minced, red bell peppers , cut into strips, green bell pepper , cut into strips, onions, sliced, fresh basil , packed (stacked and thinly sliced into strips), curry paste (does not have to be exact), fish sauce, bamboo shoots, drained and rinsed, light coconut milk, canola oil, dried chilies, sriracha sauce (optional), salt, cracked black pepper
    1 hour 15 min, 16 ingredients
  • Panang Chicken Curry
    canned unsweetened coconut milk, divided and
    12 More
    canned unsweetened coconut milk, divided, thai red curry paste, thai red curry paste, kaffir lime leaves (substitute 1 tsp. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), sliced onion, leaves thai basil (substitute regular basil leaves if unavailable), boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices, red bell pepper , cut into 2x1/4-inch strips, tamarind paste, fish sauce, sugar, cayenne (or to taste), steamed rice
    40 min, 13 ingredients
  • Spicy Chicken Curry
    whole chicken, cut into pieces (breast ), coconut milk and
    8 More
    whole chicken, cut into pieces (breast ), coconut milk, water or 2 cups chicken broth, curry powder, onion, diced, fresh ginger , cut into strips, potato, cut into large cubes, red bell pepper , cut into strips, fish sauce or 2 tbsp salt and pepper, green chili pepper (optional)
    40 min, 10 ingredients
  • Fantastic Chicken Curry
    flour, salt (amount to taste) and
    11 More
    flour, salt (amount to taste), black pepper (amount to taste), bone-in skinless chicken breasts , trimmed of fat, oil, onion, chopped, green bell pepper, chopped, garlic, minced, mild curry powder, potatoes, peeled and diced into 1/2 inch cubes, fat-free chicken broth, mango chutney, chopped fresh cilantro
    40 min, 13 ingredients
  • Thai Chicken Curry
    unsweetened coconut milk,* whisked to blend and
    9 More
    unsweetened coconut milk,* whisked to blend, thai curry paste, red bell pepper , cut into 1/3-inch-wide strips, onion, thinly sliced, chicken tenders , cut crosswise in half, brown sugar, fish sauce (nam pla), chopped seeded tomatoes, sliced fresh basil, fresh lime juice
    10 ingredients
  • Thai Chicken Curry
    butter or 1 1/2 tbsp peanut oil and
    7 More
    butter or 1 1/2 tbsp peanut oil, boneless chicken breasts, cubed, coconut milk or 1 (15 oz) can light, curry powder, thai seasoning, mix (i use spice islands), peanut butter, red bell pepper, sliced (optional), peanuts, chopped
    45 min, 8 ingredients
  • Malaysian Mango Chicken Curry
    vegetable oil, skinless, boneless chicken breast, cubed and
    11 More
    vegetable oil, skinless, boneless chicken breast, cubed, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, diced, green bell pepper, sliced, red bell pepper, sliced, minced fresh ginger root, mango, peeled and cubed
    40 min, 13 ingredients
  • Vegetable and Chicken Curry
    stalks lemongrass, garlic cloves, coarsely chopped and
    21 More
    stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread
    1 hour 45 min, 23 ingredients
  • Thai Pineapple Chicken Curry
    uncooked jasmine rice, water, red curry paste and
    9 More
    uncooked jasmine rice, water, red curry paste, coconut milk, skinless, boneless chicken breast halves - cut into thin strips, fish sauce, white sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, onion, chopped, pineapple chunks, drained
    50 min, 12 ingredients
  • Thai Pineapple Chicken Curry
    jasmine rice, water, red curry paste, low-fat coconut milk and
    10 More
    jasmine rice, water, red curry paste, low-fat coconut milk, chicken breast halves, skinless, boneless , cut into thin strips, fish sauce, chili paste, sugar, sliced bamboo shoots, drained, red bell pepper , julienned, green bell pepper , julienned, sugar snap pea, onion, chopped, pineapple chunk, drained
    40 min, 14 ingredients
  • Kai Kang Dang (Chicken Curry with Coconut Milk)
    coconut milk, red curry paste and
    10 More
    coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice
    45 min, 12 ingredients
  • Chicken In Panang Curry Ginger Sauce
    chicken breasts (boneless, skinless ) and
    10 More
    chicken breasts (boneless, skinless ), coconut milk , or lite, lime juice, red onion, sliced, fish sauce , or salt to taste, red bell pepper, cored and sliced, brown sugar, chopped cilantro or basil, panang curry paste, peeled & thinly sliced ginger, try with our green or red curry pastes
    25 min, 11 ingredients
  • Crock Pot Golden Chicken Curry
    potatoes (quartered and sliced ) and
    15 More
    potatoes (quartered and sliced ), carrot (quartered and sliced ), skinless chicken breasts (cut into bite size chunks ), bell pepper (julienned, or 150 g frozen julienned s for added color), onion (coarsely diced ), olive oil, margarine, minced garlic paste, spicy curry powder, turmeric, white pepper, ground ginger, ground cinnamon, salt, flour, chicken broth or 4 cups bouillon
    6 hour 30 min, 16 ingredients
  • Yummy Chicken Curry in a Hurry
    fresno bell peppers, diced (look like red jalapenos) and
    14 More
    fresno bell peppers, diced (look like red jalapenos), minced garlic (2 cloves), onion, diced, olive oil, boneless skinless chicken breasts, cut into small, bite-sized pieces, brown sugar, chili powder, curry powder, cinnamon, cayenne pepper (optional, for extra heat ), zucchini, halved and sliced, roma tomato , cut into large hunks (or other low water variety), bell pepper, diced (i like orange best), chicken broth, spinach , torn into bite-sized pieces
    35 min, 15 ingredients
  • Phobic Chicken Curry Phobic Chicken Curry
    vegetable oil and
    13 More
    vegetable oil, boneless skinless chicken breast, cut into 2 inch cubes, onion, coarsely chopped, zucchini, diced, red bell pepper, diced, fresh pumpkin or 1 cup orange winter squash, cubed, corn kernel, canned,frozen or fresh, cumin, brown sugar, ground ginger, curry powder, tomato sauce, salt and pepper, pine nuts
    25 min, 14 ingredients
  • Madagascar Chicken Curry Madagascar Chicken Curry
    boneless chicken breast halves, cut in bite size chunks and
    11 More
    boneless chicken breast halves, cut in bite size chunks, lemon juice, oil, coconut milk (canned is fine ), yellow onion, chopped, red bell pepper, sliced and chopped, garlic cloves, minced, ground ginger, grated lemon rind, cayenne powder, salt , to taste, white pepper , to taste
    1 hour 30 min, 12 ingredients
  • Authentic Spicy Chicken Curry Authentic Spicy Chicken Curry
    oil, chopped garlic and
    10 More
    oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)
    50 min, 12 ingredients
  • Jamaican Chicken Curry Slow Cooker Jamaican Chicken Curry Slow Cooker
    boneless chicken breasts, trimmed and cut into large cubes and
    10 More
    boneless chicken breasts, trimmed and cut into large cubes, onion, diced, orange or red bell pepper, cut in 1 dice, garlic cloves, minced, minced fresh ginger, canola oil, curry powder, allspice, cumin, chicken stock, salt & pepper to taste
    6 hour , 11 ingredients




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