224 believe not Recipes

  • Low Fat, Sugar Free Cornbread
    flour, cornmeal, salt, baking powder and
    4 More
    flour, cornmeal, salt, baking powder, splenda sugar substitute , for baking,not packets, egg, nonfat milk, melted i can tsp believe it not butter light margarine
    30 min, 8 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Chin Chin
    all-purpose flour, eggs and
    7 More
    all-purpose flour, eggs, i cant believe its not butter (the best ), water, salt, baking powder, nutmeg, sugar, canola oil (for frying, the best )
    1 hour 30 min, 9 ingredients
  • Dirt Cake
    reduced-fat oreo cookies and
    8 More
    reduced-fat oreo cookies, fat free cream cheese (not the neufchatel cream cheese though), i can tsp believe it s not butter spread, powdered sugar, vanilla, instant vanilla pudding, nonfat milk, cool whip, cool whip lite
    20 min, 9 ingredients
  • Acorn Squash
    acorn squash, butter, brown sugar, cinnamon and
    2 More
    acorn squash, butter, brown sugar, cinnamon, walnuts, chopped, i can tsp believe it s not butter spray
    6 ingredients
  • Shrimp Scampi
    shrimp, i can'tsp believe it's not butter and
    6 More
    shrimp, i can tsp believe it s not butter, extra virgin olive oil, garlic cloves, scallion, parsley, lime juice, salt and pepper to taste
    8 ingredients
  • Cabbage Salad
    head cabbage , i use part green cabbage and part savoy ca... and
    7 More
    head cabbage , i use part green cabbage and part savoy cabbage, eggs, hard boiled, sugar, salt, mustard (i usually use a strong dijon ), melted oleo (can use liquid i can tsp believe it s not butter), vinegar (i use salad ), pepper
    20 min, 8 ingredients
  • Aluminum Fish
    white fish fillet, dill weed, parsley, lemon juice and
    6 More
    white fish fillet, dill weed, parsley, lemon juice, white wine, mushroom, sliced, i can tsp believe it s not butter! spray, green onion , slices, paprika (each fillet), black pepper
    30 min, 10 ingredients
  • Buckeye Balls
    sugar, peanut butter, vanilla and
    3 More
    sugar, peanut butter, vanilla, i can tsp believe it s not butter spread, chocolate chips
    1 hour 5 min, 6 ingredients
  • Sultana Scones
    flour , wholemeal, self raising, salt and
    4 More
    flour , wholemeal, self raising, salt, butter , i can tsp believe it s not, sultanas, sugar, milk , almond
    6 ingredients
  • Shepherd's Pie
    potatoes, yellow onion, lean ground beef and
    6 More
    potatoes, yellow onion, lean ground beef, whole kernel corn, cream-style corn, kosher salt, low-fat milk, i can tsp believe it s not butter spread
    1 hour 20 min, 9 ingredients
  • Orange Bitters
    oranges , zest of, grain alcohol (everclear) and
    6 More
    oranges , zest of, grain alcohol (everclear), cardamom pods (i believe green, but not specified), whole star anise pods, cinnamon sticks, 2 1/2 inches each, chopped fresh ginger, sugar
    361 hour , 8 ingredients
  • Low Carb Noodle Pudding Low Carb Noodle Pudding
    spaghetti squash, eggs, fat cottage cheese , not fat free and
    8 More
    spaghetti squash, eggs, fat cottage cheese , not fat free, neufchatel cheese , philadelphia s, low carb french vanilla flavored coffee creamer , its usually in the milk area of supermarkets, raisins, cinnamon (or more ), butter, melted, vanilla special k cereal, butter-flavored cooking spray (i use i can tsp believe its not butter )
    1 hour 40 min, 11 ingredients
  • Green Bean Stuffed Portabellas Green Bean Stuffed Portabellas
    portabella mushroom caps , about 3-inch diameter and
    6 More
    portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole
    25 min, 7 ingredients
  • Low-Fat Version of Indian Butter Chicken Low-Fat Version of Indian Butter Chicken
    cooked brown rice, canola oil and
    12 More
    cooked brown rice, canola oil, boneless skinless chicken breasts, cut into bite-size pieces, onion, finely chopped, gingerroot, finely grated, garlic cloves, minced, cinnamon sugar, mace, allspice, ground cumin, tomato sauce, fat-free evaporated milk (not sweetened ), i can tsp believe it s not butter! spray, lemon juice
    34 min, 14 ingredients
  • Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4 Hg's Oatrageous Chocolate Chip Pancakes - Ww Points = 4
    oats (not instant ) and
    11 More
    oats (not instant ), liquid egg substitute (like original egg beaters), whole wheat flour, non-fat vanilla yogurt, semisweet mini chocolate chips, baking powder, vanilla extract, salt, i can tsp believe it s not butter spread (recipe calls for 4 sprays of this), fat free reddi-wip topping, sugar-free syrup (optional)
    10 min, 12 ingredients
  • Oaty Oats! Oaty Oats!
    cinnamon, sprays i can'tsp believe its not butter! spray and
    2 More
    cinnamon, sprays i can tsp believe its not butter! spray, old fashioned oats
    10 min, 4 ingredients
  • Healthy Dirt Healthy Dirt
    fat-free sugar-free instant vanilla pudding mix and
    6 More
    fat-free sugar-free instant vanilla pudding mix, vanilla-flavored soymilk, fat free cream cheese, fat free butter substitute (i can tsp believe it s not butter for example), reduced-fat oreo cookies, cool whip free, gummy worms
    20 min, 7 ingredients




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