41 belgium waterzooi waterzooi Recipes

  • Gentse Waterzooi
    zucchini, carrot, mushrooms, celery, leeks, onions and
    10 More
    zucchini, carrot, mushrooms, celery, leeks, onions, potatoes, peeled, skinless chicken breasts , 8 pieces, vegetable stock, egg yolks, cream, parsley, pepper, salt, margarine, flour
    1 hour 10 min, 16 ingredients
  • Brussels Sprouts in Sour Cream (Belgium)
    brussels sprouts, bacon, cooked & crumbled, onion, chopped and
    2 More
    brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper
    25 min, 5 ingredients
  • Mousse Au Chocolat (Belgium)
    bittersweet chocolate, chopped, coffee, brewed strong and
    5 More
    bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish
    20 min, 7 ingredients
  • Brussels Sprouts in Beer (Belgium)
    brussels sprout, dark beer, salt, butter
    25 min, 4 ingredients
  • Stoemp (Belgium)
    russet potatoes, peeled and cubed, chicken broth, salt and
    5 More
    russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper
    17 min, 8 ingredients
  • Hot Chocolate
    whole milk, hot chocolate powder, whipping cream and
    3 More
    whole milk, hot chocolate powder, whipping cream, marshmallows, maltesers, belgium chocolate , 1 grating of
    20 min, 6 ingredients
  • Mesquite Belgium Waffles
    white spelt flour, mesquite flour, sea salt and
    5 More
    white spelt flour, mesquite flour, sea salt, non-aluminum baking powder, coconut milk (or slightly less ), lemon juice, eggs, beaten, earth balance margarine (melted )
    30 min, 8 ingredients
  • Braised Belgium Endive
    whole heads of belgian endive, trimmed and cored, butter and
    7 More
    whole heads of belgian endive, trimmed and cored, butter, juice of 1/2 lemon , about 1 to 1 1/2 tbsp, chicken or beef broth, salt, fresh pepper to taste, sugar, preparation
    9 ingredients
  • Alfajores
    alfajores and
    4 More
    alfajores, sent in by adriana milner of brussels , belgium, these sweet argentinean cookies rely on the sweetness of dulce de leche, a caramel used in many latin american recipes. here s what we discovered, test kitchen discoveries, this recipe has a high ratio of flour to cornstarch, so it has a slightly cakey texture., toasting the coconut until it s golden brown brings out is nuttiness .
    12 min, 5 ingredients
  • Beer Braised Smoked Sausage (Kielbasa) and Kraut Beer Braised Smoked Sausage (Kielbasa) and Kraut
    kielbasa , about 12 sausages and
    3 More
    kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )
    1 hour 5 min, 4 ingredients
  • Chicken Waterzooi Chicken Waterzooi
    whole large chicken, carrots, celery stalks and
    12 More
    whole large chicken, carrots, celery stalks, shallots or small onions, parsley, fresh thyme, bay leaf, salt and freshly ground black pepper, leeks, mushrooms (about 14 oz), egg yolks, cream, lemon, juiced, butter, nutmeg
    15 ingredients
  • Buttermilk Soup With Apples (Belgium) Buttermilk Soup With Apples (Belgium)
    all-purpose flour, buttermilk and
    4 More
    all-purpose flour, buttermilk, granny smith apple, large (peeled, cored, thinly sliced ), granulated sugar, salt, dark brown sugar
    25 min, 6 ingredients
  • Chocolate Filled Almond Puffs 1968 (Belgium) Chocolate Filled Almond Puffs 1968 (Belgium)
    sliced almonds, toasted, granulated sugar and
    8 More
    sliced almonds, toasted, granulated sugar, egg whites, room temperature, cream of tartar, granulated superfine sugar, almond extract, confectioners powdered sugar, semisweet chocolate, coarsely chopped (i use bittersweet), heavy cream (whipping cream), butter
    2 hour 1 min, 10 ingredients
  • Big Game Belgium Big Game Belgium
    all-purpose flour, dried thyme, salt, pepper and
    9 More
    all-purpose flour, dried thyme, salt, pepper, elk shoulder roast , about 3 lb, oil, salt pork, diced, butter, onions, thinly sliced, sugar, dark beer, brown sugar, fresh parsley, chopped
    2 hour 20 min, 13 ingredients
  • Mattentaart Recipe from Geraardsbergen Belgium Mattentaart Recipe from Geraardsbergen Belgium
    milk, buttermilk, sugar, eggs, almond essence and
    1 More
    milk, buttermilk, sugar, eggs, almond essence, sheets premade puff pastry
    1 hour , 6 ingredients
  • Beef Tenderloin with a Dark Ale and Mushroom Sauce Beef Tenderloin with a Dark Ale and Mushroom Sauce
    heads endive, butter , plus 2 tbsp, salt and pepper, sugar and
    8 More
    heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream
    1 hour 5 min, 12 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Overnight Heavenly Belgium Waffles Overnight Heavenly Belgium Waffles
    eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast and
    2 More
    eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour
    10 min, 8 ingredients




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