214972 belgium crumbed eggs two Recipes

butter, flour, milk, salt, paprika, eggs, hard-cooked, cracker crumb, egg, slightly beaten, oil (for frying )

egg whites, cream of tartar, salt, white sugar, all-purpose flour, vanilla extract, egg yolks, white sugar, salt, all-purpose flour, boiling water, baking powder, vanilla extract

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

toast. can sub a split english muffin ., a bit of pre cooked ham at room temp ., fried or poached egg ., a bit of white sauce. white sauce can be made in advance and kept in the fridge for two to three days, if you treat it right., salt & fg pepper to taste.

spinach (and water and salt for cleaning), onion, diced, olive oil, salt, black pepper, tbspoon red pepper, eggs (depending on the number of servings, this 1 is for two)

egg, fresh lemon juice, worcestershire sauce, salt, garlic clove, minced, olive oil, freshly grated parmesan cheese

egg yolk, oil, lime , juice of, green onion, chopped, capers, chopped, cilantro, chives, fresh salmon, diced, smoked salmon, chopped, endive (optional)

eggs, milk, dry bread crumbs, lemon-pepper seasoning, dill weed, garlic powder, salmon fillets (6 oz each)

hard-boiled eggs, peeled, good quality pork sausage, parsley, ground sage, ground black pepper, flour, cracker crumb, eggs, beaten, vegetable oil, for frying

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

eggs, milk, water, plain flour, salt, melted unsalted butter, vanilla

egg, beaten, salt & freshly ground black pepper, fresh cilantro, roughly chopped, stale bread , made into very coarse crumbs, almonds, toasted, blanched, chopped, onion, finely chopped, olive oil, garlic cloves, left whole with skins on, egg, salt & freshly ground black pepper, fresh thyme, chopped, stale white breadcrumbs, cranberries, chestnuts, shelled, finely chopped, onion, olive oil

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

royal icing using egg whites, egg whites, fresh lemon juice, confectioners (powdered or icing) sugar, sifted, royal icing using meringue powder, powdered or icing) sugar, sifted, meringue powder, almond extract (optional), warm water, gel pastes that can be found at cake decorating and party stores or else on-line

egg, water, vegetable oil (i use sunflower), baking soda, white vinegar, approximately 1-2 cups of all purpose flour, cooking oil, cream of wheat, water indicated on box. in other words , if recipe calls for 1 cup of water, use 2/3 cup, salt