245322 belgium butter crumbed asparagus Recipes

butter, fresh asparagus , woody ends removed and cut into 1-inch pieces, fresh mushrooms, quartered, onion, sliced, red pepper, chopped, cornstarch, pepper , to taste, light soy sauce, dry sherry, water, cashews

butter, stalks asparagus (fresh ), onion, chopped (i like to use a little more like 1/2 an onion), heavy whipping cream, cream of mushroom soup (1 can), penne pasta (prepared ), ham, cubed (i like to get thickly sliced ham from the deli)

potatoes, onion, celery ribs, garlic cloves, butter or 3 tbsp margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional), shredded cheddar cheese (or cheddar monterey jack cheese mix) (optional)

butter for ramekins, asparagus spears, ends trimmed, eggs, milk, lightly packed shredded pecorino, sea salt or kosher salt, freshly ground black pepper

reduced-sodium chicken broth, dry white wine or additional reduced-sodium chicken broth, capers, drained, minced shallot, rubbed sage, minced fresh parsley, garlic cloves, minced, minced fresh thyme, crushed red pepper flakes, butter, fresh asparagus, trimmed, prosciutto or deli ham, cut into thin strips, grated parmesan cheese

softened butter, cream cheese, flour, sugar, baking powder, salt, baking soda, milk, eggs, butter, flour, brown sugar

light brown sugar (packed), ground allspice, ground nutmeg, all-purpose flour, salt, unsalted butter (cut up ), walnuts (chopped ), all-purpose flour, dried cranberries (sweetened ), baking powder, salt, light brown sugar (packed), butter (room temp ), vanilla extract, eggs, low-fat vanilla yogurt

butter or margarine, all-purpose flour, salt, pepper, milk, fresh asparagus , cut crosswise in 1 1/2-inch pieces (4 cups) and cooked, hard-cooked eggs, sliced, cracker crumbs, butter or margarine, melted

orecchiette pasta, butter , or as needed, fresh asparagus, trimmed and cut into thirds, heavy whipping cream, salt and ground black pepper to taste, brie cheese, cut into small chunks, bread crumbs

butter, sugar, golden syrup, egg, flour, baking powder, cinnamon, mixed spice, raspberry jam, icing sugar, butter, water

puff pastry sheet , 1 3x4-inch piece (buttered), baby asparagus , freshly steamed al dente, gorgonzola (blue cheese substituted if necessary), salt and pepper

potatoes, onion, celery ribs, garlic cloves, butter or margarine, asparagus spears, undrained, chicken broth, salt, pepper, dried basil, ground red pepper, milk, sour cream (optional)

asparagus, butter, lemon , juice and grated peel, salt, soft bread crumbs

butter, flour, salt, pepper, milk, asparagus, grated cheese, almonds, cracker crumbs, butter

asparagus, drained well (the recipe calls for a large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans), butter (metled, i use smart balance light), cracker crumbs (i use ritz light), cheddar cheese (i use 2%), cream of mushroom soup (i use 98% fat free), chopped pecans

asparagus, butter or extra-virgin olive oil, salt and freshly ground black pepper to taste, grated swiss cheese, freshly grated parmesan cheese, fresh bread crumbs (i used canned and it worked out just fine), chopped fresh parsley, garnish (optional)

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

asparagus, whole hard-boiled eggs, mushrooms, bread crumbs, butter, flour, salt, milk, chedd grated