194446 belgian wrapped ham cheese lof ham Recipes

raw onion red, plain low-fat yogurt, parsley, dressing, extra virgin olive oil, ham, sliced , regular, swiss 2% milk, romaine lettuce, apple apples, classic whole wheat tortillas

ham (about 2 or 3 slices of deli-cut ), turkey (about 2 or 3 slices of deli-cut ), swiss cheese (about 2 slices of deli-cut cheese), hard-cooked egg, chopped, leaves romaine lettuce, finely shredded (about 1 cup), yellow bell pepper, finely chopped, red onion, finely sliced and chopped, cucumber, peeled, seeded, and finely chopped, tomato , seeds removed, chopped, carrot, grated, reduced-calorie thousand island dressing, tortillas

pineapple , cut into thin strips, carrots , cut into thin strips, dates, pitted and roughly chopped, fully cooked ham , cut into thin strips, head napa cabbage, thinly sliced, sour cream, white wine vinegar, caraway seeds, kosher salt, black pepper, flour tortillas

cranberry juice cocktail, sweetened dried cranberries, red wine vinegar, chopped shallots, garlic clove, minced, hazelnut oil, kosher salt, freshly ground black pepper, chopped walnuts, brown sugar, butter, melted, ground cinnamon, ground allspice, freshly ground black pepper, torn radicchio, baby spinach, stilton cheese, crumbled, fuji apples, thinly sliced (about 1 lb), heads belgian endive , cut lengthwise into strips

tortillas, cream cheese, pepper jelly or 6 -12 tbsp sweet jelly or 6 -12 tbsp jam (see note), leaves romaine lettuce, turkey breast or 24 slices ham, roasted bell peppers, sun-dried tomatoes, sliced black olives

scallions, trimmed ,leaving the green tops, cream cheese, softened, buddig deli roast beef or 2 1/2-5 oz ham (or thin sliced lunch meat)

ham, flour tortillas, mayonnaise, iceberg lettuce, cheese slice

fresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )

belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

pineapple, cut into thin strips (about 2 spears ), carrots , cut into matchsticks, cooked lean ham , cut into thin strips, head napa cabbage, thinly sliced, litehouse lite coleslaw dressing, burrito-size flour tortillas

canned pineapple chunks, drained, corn kernels, well drained, mayonnaise, sheet lavash bread, iceberg lettuce leaves, shaved ham

fresh pineapple , cut into thin strips, carrots , cut into thin strips, dates, pitted and roughly chopped, cooked ham , cut into thin strips, head napa cabbage, thinly sliced, sour cream, white wine vinegar, caraway seeds, kosher salt, black pepper, flour tortillas

dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled

sour cream, mayonnaise, minced fresh basil, minced chives, lemon juice, salt, pepper, cubed cooked ham, mangoes, peeled, chopped and patted dry, flour tortillas, warmed

heads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

cream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped