33 belgian with bacon and Recipes

  • Konijn Met Bier (Belgian style rabbit)
    cut up rabbit, amout fat , to fry rabbit in and
    12 More
    cut up rabbit, amout fat , to fry rabbit in, onion, finely chopped, carrots, cubed in small blocks, apple, cubed in small blocks, sliced smoked bacon, finely diced, water, dark beer or 1 bottle cherry/kriek beer or 1 glass madeira wine, salt, thyme, sugar, bay leaf, bread , large, mustard
    2 hour 15 min, 14 ingredients
  • Cobb Salad
    head iceberg lettuce, washed & dried and
    21 More
    head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil
    30 min, 22 ingredients
  • Spinach-Endive Salad With Warm Vinaigrette
    apple-smoked bacon slices, balsamic vinegar, dijon mustard and
    8 More
    apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)
    27 min, 11 ingredients
  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • BLT Dippers BLT Dippers
    mayonnaise, carton sour cream, bacon, cooked and crumbled and
    2 More
    mayonnaise, carton sour cream, bacon, cooked and crumbled, tomatoes, chopped, belgian endive leaves
    5 ingredients
  • Shock Top Beef Stew Shock Top Beef Stew
    white potatoes, cubed, celery , rough chopped and
    11 More
    white potatoes, cubed, celery , rough chopped, carrots , rough chopped, onion , rough chopped, stew meat, flour, garlic salt, pepper, parsley, bacon grease or 4 -8 tbsp olive oil, garlic cloves, minced, orange juice, belgian white beer (i use shock top)
    8 hour 30 min, 13 ingredients
  • Carbonnade a la flammande Carbonnade a la flammande
    beef stew, bacon, onions, half tbsp brown sugar and
    10 More
    beef stew, bacon, onions, half tbsp brown sugar, half tbsp flour, belgian brown ale, beef broth, bay leaves, thyme, allspice (optional), carrots, salt and pepper, parsley chopped, mustard
    14 ingredients
  • Gratin D'endives Ardennaise Gratin D'endives Ardennaise
    heads belgian endive, trimmed and halved, sugar, salt and
    7 More
    heads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded
    1 hour 20 min, 10 ingredients
  • Blue Cheese Stuffed Endive (Diabetic) Blue Cheese Stuffed Endive (Diabetic)
    fat free cream cheese, blue cheese, crumbled and
    4 More
    fat free cream cheese, blue cheese, crumbled, scallion, finely chopped, bacon, cooked crispy, crumbled, walnuts, toasted (see note ), heads belgian endive (36 leaves )
    8 min, 6 ingredients
  • Summer Dinner Salad with Creamy Caper Dressing Summer Dinner Salad with Creamy Caper Dressing
    capers, drained,rinsed and minced and
    12 More
    capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper
    20 min, 13 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients




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