12 belgian white shrimp Recipes

  • Shrimp Salad With Lemon Vinaigrette
    shrimp, peeled, deveined, olive oil, smoked paprika, salt and
    13 More
    shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes
    17 ingredients
  • Roasted Peach and Shrimp Salad
    red pepper flakes, olive oil, honey, kosher salt and
    10 More
    red pepper flakes, olive oil, honey, kosher salt, freshly ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endives (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or equal parts sour cream and heavy cream, coarse-grain mustard, white wine vinegar, milk, corn oil
    14 ingredients
  • Belgian White Asparagus With Shrimp and Scrambled Eggs Belgian White Asparagus With Shrimp and Scrambled Eggs
    cleaned white asparagus, shrimp, butter, salt, pepper and
    3 More
    cleaned white asparagus, shrimp, butter, salt, pepper, garlic, eggs, parsley (to garnish )
    40 min, 8 ingredients
  • Shrimp, Endive and Watercress Salad Shrimp, Endive and Watercress Salad
    onion, water, dry white wine, bay leaf, salt and
    8 More
    onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives
    13 ingredients
  • Roasted Peach and Shrimp Salad Roasted Peach and Shrimp Salad
    red pepper flakes, olive oil, honey, honey, kosher salt and
    10 More
    red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil
    45 min, 15 ingredients
  • Grilled Scallop and Shrimp Salad Grilled Scallop and Shrimp Salad
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and
    8 More
    scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper
    9 ingredients
  • Thai Sticky Shrimp with Coconut Rice Thai Sticky Shrimp with Coconut Rice
    reduced-fat coconut milk and
    10 More
    reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves
    11 ingredients
  • Hushpuppies Stuffed with Shrimp Provencale Hushpuppies Stuffed with Shrimp Provencale
    vinaigrette, red wine vinegar, dijon mustard, olive oil and
    26 More
    vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil
    40 min, 30 ingredients
  • Stir-Fried Shrimp, Snow Pea, and Walnut Salad Stir-Fried Shrimp, Snow Pea, and Walnut Salad
    water, white-wine vinegar, soy sauce, oriental sesame oil and
    8 More
    water, white-wine vinegar, soy sauce, oriental sesame oil, a pinch of sugar, shrimp (about 1/2 lb), shelled, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil, coarsely chopped walnuts, snow peas, trimmed, belgian endive, watercress sprigs, coarse stems discarded
    12 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients




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