756 belgian speculaas Recipes

butter, softened, brown sugar, milk, grated orange rind, all-purpose flour, baking powder, salt, ground cinnamon, grated nutmeg, pepper, anise seeds, crushed, blanched whole almonds

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites

all-purpose flour, brown sugar, eggs, butter, vanilla extract, salt, whiskey

vegetable oil, white vinegar, white sugar, green beans, drained, baby peas, white corn, drained, chopped celery, chopped onion, salt and freshly ground black pepper to taste

squirrels, skinned and gutted, butter, onions, sliced, white vinegar, dried thyme, salt and pepper to taste, pitted prunes, all-purpose flour, cold water

flour, eggs, milk, margarine, water, live yeast, corn oil, vanilla sugar

all purpose flour, baking powder, eggs, brown, separated, splenda no calorie, vanilla extract, salted butter, melted, milk

belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil

belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)

spanish onion, well ripened tomatoes, salt, sugar, fresh ground pepper, chopped fresh chives , basil, dill, celery seed, french dressing

belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs

all purpose flour, ground cinnamon, ground ginger, baking powder, salt, dark brown sugar, unsalted butter, room temperature, egg, good-quality white chocolate (such as lindt or baker s), melted, red colored sugar

butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste

all-purpose flour, divided, ground cinnamon, salt, ground cardamom, ground mace, brown sugar, margarine, softened, ground almonds, skim milk, egg

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

belgian endives, sour cream, white-wine vinegar, chopped fresh tarragon leaves or 1/4 tsp dried tarragon, crumbled, or to taste, sugar, freshly ground black pepper to taste

more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed

belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups), fris ée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups), head escarole , trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups), extra-virgin olive oil, salt, black pepper, fresh lemon juice