46269 belgian s ardennaise Recipes

egg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper

potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg

dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish

white-wine vinegar, garlic clove, minced, fine sea salt, black pepper, olive oil, watercress sprigs (9 oz), coarse stems discarded, belgian endives , cut crosswise into 1/2-inch-wide pieces

olive oil (for the grill ), belgian endive , halved lengthwise, olive oil, fresh oregano, chopped, balsamic vinegar, salt & freshly ground black pepper

olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped

heads belgian endive, trimmed and halved, sugar, salt, fresh ground black pepper, low-fat milk, all-purpose flour, butter, fresh nutmeg, grated, bacon, cooked and crumbled, gruyere cheese, shredded

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , chiffonaded, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, garnish, chopped parsley, garnish

sliced shallot rings, white wine vinegar, heavy cream, dijon mustard, olive oil, head bibb lettuce, leaves separated, washed and spun dry, baby red leaf or oak leaf lettuces, washed and spun dry, roma plum tomatoes, peeled, seeded, and finely diced, belgian endive , cut into chiffonade, gruyere cheese , cut into thin strips, cooked ham , cut into thin strips (about 3/4 cup), smoked chicken breast or turkey breast, cut into thin strips, eggs, hard boiled, peeled and cut crosswise into thin slices, chopped chives, for garnish , optional, chopped parsley leaves, for garnish , optional

unsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese

uncooked brown rice, water, head belgian endive, chopped, red onion, finely chopped, balsamic vinegar, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

heads belgian endive , each cut lengthwise into 5 slices, olive oil, blue cheese, crumbled, balsamic vinegar, chopped fresh parsley

garlic clove, salt, minced fresh rosemary, black pepper, olive oil, pork tenderloins, tomatoes , halved lengthwise, sugar, dried hot red pepper flakes, belgian endives , halved lengthwise

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced