237 belgian juice Recipes
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olive oil, butter, light brown sugar, pecan halves and10 Moreolive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)14 ingredients
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uncooked dried rosamarina pasta (orzo), butter and12 Moreuncooked dried rosamarina pasta (orzo), butter, green bell peppers or 2 cups orange bell peppers, coarsely chopped, onion, coarsely chopped, tomatoes, coarsely chopped, cucumber, coarsely chopped, chopped fresh parsley, pitted ripe black olives, drained and halved, quartered artichoke hearts, drained, lemon juice, salt, belgian endive , if desired, chopped fresh parsley , if desired2 hour 30 min, 14 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces20 min, 9 ingredients
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fresh lemon juice, salt and7 Morefresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)20 min, 9 ingredients
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light mayonnaise, dill pickle relish, chopped red onion and8 Morelight mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish15 min, 11 ingredients
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Gee, Your Beet Smells Terrific
beets, tops trimmed, olive oil, balsamic vinegar and6 Morebeets, tops trimmed, olive oil, balsamic vinegar, freshly squeezed orange juice, freshly ground black pepper, fresh tarragon (optional), stems discarded before measuring, chopped finely, strong goat cheese, diced into 1/8-inch cubes, toasted hazelnuts or walnuts, belgian endives, separated and washed (if you can not find endives, replace with the very inside section of a head of romaine lettuce or good old reliable flaky butter crackers)2 hour 10 min, 9 ingredients -
Holiday Salad (Emeril Lagasse)
pomegranate juice, grated orange zest, red wine vinegar and14 Morepomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish25 min, 17 ingredients -
Holiday Salad (Emeril Lagasse)
pomegranate juice, grated orange zest, red wine vinegar and14 Morepomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish22 min, 17 ingredients -
Smoked Salmon in Endive Leaves
chopped fresh parsley, fresh lemon juice, capers and6 Morechopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)9 ingredients -
Endive With Herbed Goat Cheese
goat cheese, olive oil, grated lemon rind and8 Moregoat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves11 ingredients -
Endive, Beet and Roquefort Salad
beets, tops and roots trimmed, fresh lemon juice and6 Morebeets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives8 ingredients -
Steak Salad (Giada De Laurentiis)
head romaine lettuce, cut into bite-size pieces and14 Morehead romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil15 min, 15 ingredients -
Roasted Endive with Satsuma Glaze
fresh satsuma orange juice (about 4 satsumas) and10 Morefresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned11 ingredients -
Tuna, Red Onion, and Parsley Salad
light mayonnaise, fresh lemon juice, grated lemon peel and6 Morelight mayonnaise, fresh lemon juice, grated lemon peel, chopped celery, chopped red onion, chopped fresh italian parsley, water-packed chunk light tuna, belgian endive leaves (from about 2 heads ), fresh italian parsley sprigs9 ingredients
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