194750 belgian endive wrapped ham cheese ham kaas Recipes

  • Dilled Cucumber And Belgian Endive Salad
    fresh dill sprigs, canola or light olive oil and
    8 More
    fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves
    10 ingredients
  • Fennel and Belgian Endive Casserole
    heads fennel with stalks (each 3 to 3 1/2 in. wide ) and
    7 More
    heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)
    8 ingredients
  • Spinach-Endive Salad With Warm Vinaigrette
    apple-smoked bacon slices, balsamic vinegar, dijon mustard and
    8 More
    apple-smoked bacon slices, balsamic vinegar, dijon mustard, crumbled blue cheese (optional), red onion, thinly sliced, chopped fresh parsley, salt, freshly ground pepper, fresh baby spinach, head belgian endive , cut into 8 slices lengthwise, crumbled blue cheese (optional)
    27 min, 11 ingredients
  • Endive Finger Salads
    belgian endive (about 2 dozen leaves) and
    9 More
    belgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper
    20 min, 10 ingredients
  • Endive with Walnut Vinaigrette
    belgian endives (about 1 1/2 lb), red-wine vinegar and
    4 More
    belgian endives (about 1 1/2 lb), red-wine vinegar, chopped chives, dijon mustard, vegetable oil, walnut oil
    15 min, 6 ingredients
  • Endive and Radicchio Salad
    belgian endives, radicchio, dijon mustard, sherry vinegar and
    8 More
    belgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)
    12 ingredients
  • Wrap - Ham and Cheese
    wrap, cooked ham, cheddar cheese, light mayonnaise and
    3 More
    wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles
    7 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Duck with Mango on Belgian Endive (Robert Irvine) Duck with Mango on Belgian Endive (Robert Irvine)
    prepare your own confit of duck* (see note ), kosher salt and
    13 More
    prepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish
    30 min, 15 ingredients
  • Purple Belgian Endive And Crab Salad Purple Belgian Endive And Crab Salad
    heads purple belgian endive, rice wine vinegar and
    9 More
    heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper
    11 ingredients
  • Gingered Shrimp with Belgian Endive Gingered Shrimp with Belgian Endive
    shelled cooked tiny shrimp, rinsed and drained and
    6 More
    shelled cooked tiny shrimp, rinsed and drained, wasabi paste or prepared horseradish, chopped pickled ginger, seasoned rice vinegar, chopped green onion, belgian endive, coarse-ground pepper
    7 ingredients
  • Mushroom Salad with Endive and Roquefort Cheese Mushroom Salad with Endive and Roquefort Cheese
    minced shallot, red wine vinegar, dijon mustard, sugar and
    6 More
    minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)
    10 ingredients
  • Watercress, Endive, and Goat Cheese Salad Watercress, Endive, and Goat Cheese Salad
    enough italian bread cut into 1/2-inch cubes to measure 1... and
    7 More
    enough italian bread cut into 1/2-inch cubes to measure 1 cup, olive oil, fresh lemon juice , or to taste, dijon-style mustard, minced fresh thyme leaves or 1/4 tsp crumbled dried, loosely packed watercress , the coarse stems discarded and thesprigs rinsed and spun dry, belgian endive, trimmed and sliced thin crosswise, mild goat cheese such as montrachet, crumbled (about 1/2cup)
    8 ingredients
  • Endive, Radicchio and Walnut Salad Endive, Radicchio and Walnut Salad
    belgian endives (10 oz), washed and
    8 More
    belgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil
    20 min, 9 ingredients
  • Stamppot With Curly Endive Lettuce and Cheese Stamppot With Curly Endive Lettuce and Cheese
    potato, salt & pepper (freshly ground), butter, milk and
    2 More
    potato, salt & pepper (freshly ground), butter, milk, curly endive lettuce, gouda cheese, in small cubes
    45 min, 6 ingredients
  • Endives With Cabrales Cheese Sauce Endives With Cabrales Cheese Sauce
    endive, orange and
    4 More
    endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley
    10 min, 6 ingredients
  • Belgian Endive Au Gratin Belgian Endive Au Gratin
    vegetable oil, endives, cored and
    9 More
    vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley
    40 min, 11 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients




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