192 belgian butter Recipes

eggs, butter, flour, brown sugar, vanilla, salt, whiskey (optional)

flour , unsifted, almonds, very finely chopped, dark corn syrup, light brown sugar , firmly packed, butter, semisweet chocolate, melted (two 1oz squares)

chicken breasts or 1 whole roasting chicken, minced meat (preferably a mix of minced pork and beef or veal, seasoned with salt and pepper), mushrooms, cut into halves, ham, cut into small dices, chicken stock, butter, plain flour, gouda cheese, grated (gruyere or emmental is fine too), egg yolk, lemon , juice of, only, salt, pepper

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

flour, brown sugar, baking powder, salt, beer (preferably belgian wit), evaporated milk, melted butter, eggs, vanilla, honey, pearl sugar or 1/2 cup crushed sugar cube

heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)

heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)

fresh yeast, flour, milk, sugar, canola oil, egg, salt, butter, short-grain rice, milk, sugar, egg, vanilla extract

brown sugar, shortening, butter, sour cream, nutmeg, cinnamon, flour, baking soda, pecans, finely chopped

butter, leek, sliced, potatoes, peeled and cut into 1inch cubes, smoked ham, diced, shortcrust pastry, heavy cream, nutmeg, salt and pepper

cleaned white asparagus, shrimp, butter, salt, pepper, garlic, eggs, parsley (to garnish )

unsweetened frozen sliced peaches, golden brown sugar (packed), water, ground cinnamon, nutmeg (grated ), flour, almond flour, sugar, baking powder, baking soda, salt, buttermilk (well shaken), unsalted butter (melted ), eggs, almond extract, vegetable oil , for waffle iron, sliced almonds, toasted, sweetened whipped cream, flavored with, almond extract

more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard

stalks belgian endive, butter, sugar, salt, cracked black pepper, bacon , crisply cooked, unbleached white flour, half-and-half (for even richer flavor you could use heavy cream ), fresh imported parmesan cheese, finely grated, fine dry breadcrumb

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive

hoisin sauce, creamy peanut butter, water, cider vinegar, crushed red pepper flakes (optional), packaged coleslaw mix, unsalted peanuts, chopped, belgian endive

unsweetened cocoa, bittersweet chocolate, finely chopped, unsalted butter, cut up, eggs, egg yolks, sugar, belgian dark beer or 3 tbsp full-bodied beer, all-purpose flour, whipping cream, superfine sugar, vanilla