64428 belgian aux carottes carrot mashed Recipes

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

all-purpose flour, ground cinnamon, baking soda, salt, applesauce, sugar, golden brown sugar, eggs, grated carrots (about 2-3 carrots), mashed ripe banana (about 3 bananas), chopped pecans (optional)

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

plain flour, self raising flour, bicarbonate of soda (baking soda), mixed spice, cinnamon, brown sugar , firmly packed, coarsely chopped nuts (walnuts, pecans, or hazlenuts), eggs, lightly beaten, grated carrots, mashed banana, vegetable oil

cooked carrots, mashed, chopped onions (dried or fresh ), crushed crackers, milk or 1 cup half-and-half, cheese whiz

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

beef chunks (palette or cote croisee), marrow beef bones, red onion or 3/4 big, carrots, red potatoes (grelots), worcestershire sauce, salt and ground pepper, butter and oil, beef broth (homemade or knorr type), italian drained tomatoes, tomato juice, fresh thyme, fresh parsley, bay leaf, cornstarch

carrots, flat leaf parsley, lemons, juiced, olive oil, sugar, salt , to taste, fresh ground pepper, dijon mustard (optional)

carrots, lemons , juice of, salt, pepper, olive oil, sugar, fresh parsley, dijon mustard (optional)

carrots , sliced crosswise into 1/4-inch pieces, heavy cream, unsalted butter, granulated sugar, dried parsley, nutmeg, grated, salt, ground black pepper

carrots, diced and boiled, butter, powdered sugar, salt and pepper, onion, chopped, chopped parsley (fresh or dry flakes )

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

carrots, peeled trimmed and diced into 1/2 inch cubes, unsalted butter, sugar, sea salt to taste, fresh parsley