144242 bek baked apple crisp Recipes

baking apples, cored, maple syrup, apple cider, ground cinnamon

baking apples (such as rome beauty), chopped crystallized ginger, butter, melted, water, sugar, fresh lemon juice, grated lemon peel, ground cinnamon, cream (optional)

baking apples, crystallized ginger, chopped, butter, melted, water, sugar, fresh lemon juice, lemon peel, grated, ground cinnamon

baking apples, washed &, cored, raisins, sugar, cinnamon, butter, water

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

baking apples, chopped walnuts, raisins, water, honey, cinnamon stick (1 3-inch stick), lemon juice

baking apples, coarsely chopped walnuts, raisins, good quality maple syrup, butter

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

baking apples , such as golden delicious or rome beauty, dark brown sugar, salt, unsalted butter, chilled, cut into small pieces, cinnamon, chopped walnuts, molasses

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

baking apples, peach preserves, cinnamon, apple cider, crumbled oatmeal cookie , soft batch

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

baking apples, store bought almond paste, melted butter, dried breadcrumbs

baking apples, cored (rome beauty,granny smith or golden delicious), unsalted butter, cut into small pieces (1 stick), brown sugar, bourbon, whipping cream, vanilla

baking apple , pared or with skin, candy bar (your favorite, snack size)

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)