2150 being Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

leeks, cleaned and dark green sections removed, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, yukon gold potatoes peeled and diced small, vegetable broth (can be made with chicken broth), heavy cream, buttermilk (i have also used clabbered milk with success), white pepper, snipped chives

fresh english peas (frozen will work, too. just be sure to thaw first. look for petite peas at the store.), butter, divided, green leaf lettuce (not iceberg), milk or water if you wish, fresh mint leaves, minced, juice of half a lemon, salt and pepper to taste

ripe olives, drained & sliced, diced green chilies, drained, diced tomatoes, drained (peeled & diced , a combination of canned and fresh can also be used) or 28 oz fresh tomatoes (peeled & diced, a combination of canned and fresh can also be used), green onion, chopped, olive oil, vinegar, rotel tomatoes & chilies (drain 1/2 of the liquid off), garlic salt, salt, pepper

chopped tomatoes with garlic and herbs, drained, onion, finely diced, taco sauce, green chilies, chopped and drained, lean ground beef (can be substituted with any kind of lean ground meat), hot sauce, worcestershire sauce, ground cumin, onion powder, garlic powder, lettuce leaves, monterey jack pepper cheese, hamburger buns, split and toasted

unsalted butter, flour, sour cream, cold water, sugar, flour, salt, milk, scalded, egg yolks, beaten, vanilla extract, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional), sweetened condensed milk, egg yolks, beaten, vanilla extract, butter, softened, chopped fresh fruit (optional) or berries (optional), melted chocolate (optional), jam (optional) or jelly (optional) or chopped nuts, may be added if desired (optional)

white breadcrumbs or 2 1/2 cups whole wheat breadcrumbs, grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina i d use this, but you can try anything i suppose), warm milk, butter, melted, eggs, separated, salt and pepper, chopped parsley or 2 tbsp chives

butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )

rolled oats, flour, baking soda, baking powder, butter, softened, egg, buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tbsp vinegar), salt, white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar), cinnamon sugar , as topping (optional)

balloons or balls, size you want your lamp shade to be, twine or string, in the color you want your lamp shade to be, tacky glue (paste/glue), marker

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

bread, diced, tomatoes , must be very ripe, chopped, cucumber, chopped, olive oil, water, garlic cloves, minced, wine vinegar, salt, ground cumin, ice cubes, red peppers or 1 green pepper, diced, tomato , must be very ripe, diced, cucumber, diced, bread, diced, butter

matzo farfel, sliced almonds, shredded unsweetened coconut, walnut pieces, salt, cinnamon, ground nutmeg, unsalted butter, honey, chopped dried fruit (can be a single kind or a mix)

butter, vegetable shortening, flour, salt, ice cold water, egg, butter, firmly-packed dark brown sugar, pumpkin puree (if buying from a can, be sure to buy puree and not pumpkin pie filling), ground cinnamon, orange , zest of (rind), egg, water, ground cinnamon, sugar

shortening, sugar (can be reduced), baking powder, eggs, salt, milk, flour, chopped walnuts, grated rind of 2 lemons, juice of 2 lemons, sugar (can be reduced)

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

butter or 1/2 cup margarine, softened, pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover), milk, bisquick baking mix

avocados, mashed, red onion, finely chopped, sour cream, mayonnaise (can be left out, i just like mine creamy), green taco sauce (i use la victoria brand, green tabasco can be substituted), garlic, finely chopped, lemon (or lime), salt and pepper