144 beignets toklas Recipes

shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs, well beaten

vegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce

peanut oil, sliced fresh okra, green bell pepper, diced, onion, diced, egg, all-purpose flour, heavy cream, jalapeno pepper, finely chopped, salt, freshly ground pepper, unpeeled, medium-size raw shrimp (3 1/35 count), peeled and coarsely chopped, fresh tomato salsa, cilantro sour cream

active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar

refrigerated buttermilk biscuits, vegetable oil, garnish: powdered sugar

milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar

butter, water, salt, all-purpose flour, eggs, oil for deep frying, sugar or as desired

flour, salt, baking powder, ground cinnamon, eggs, granulated sugar, milk, vanilla extract, oil for deep frying, sugar for coating

whole milk, buttermilk, active dry yeast, sugar, bread flour plus extra for flouring work surface, baking soda, salt, peanut oil for frying, sugar for serving, as much as you think you ll need, then double that

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

flour, salt, baking powder, egg, beer at room temperature, pippin apples, oil for deep frying, sugar and cinnamon, powdered sugar

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

chopped sweet onion, chopped green onions (about 3 green onions), garlic cloves, minced, salt, ground red pepper, vegetable oil, skinless salmon fillets, all-purpose baking mix, eggs, milk, vegetable oil, red pepper remoulade

dry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

fresh oysters, all-purpose flour, grated lemon rind, milk, butter , cut into pieces, eggs, chopped fresh chives, vegetable oil, caper dipping sauce

pumpkin shredded, tart apple finely diced, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt divided, grated lemon zest, baking powder, flour, water, whole milk, butter cut into cubes, eggs, canola oil, confectioners sugar