16863 beignets rum caramel Recipes

sugar, unsalted butter , cut into pieces, water, dark rum, cider vinegar, heavy cream, vegetable oil, divided, golden delicious apples, self-rising cake flour, divided, egg, sparkling apple cider, confectioners sugar for dusting

caramel sauce, powdered sugar, heavy whipping cream, divided, dark rum, salt, unsalted butter, pudding, cubes crustless brioche or egg bread (from 1-lb loaf), eggs, sugar, salt, heavy whipping cream, half and half, vanilla extract, dark brown sugar, unsalted butter, dark rum, fresh lemon juice, just-ripe bananas, peeled , cut lengthwise in half, then crosswise into 1/3-inch pieces

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

better crocker yellow cake mix, dark rum, water, eggs, vegetable oil, unsalted butter, dark brown sugar , firmly packed, milk, vanilla extract, powdered sugar

vegetable oil for greasing, light brown sugar (14 oz), heavy cream, unsalted butter, salt, dark rum, vanilla

baking apples, water, vanilla low-fat ice cream, fat-free caramel topping, rum or apple cider, cinnamon

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

unsalted butter, dark brown sugar, dark rum, heavy cream, pineapple, peeled and cut in 1/2, canola oil, store-bought lb cake , cut into 1/2-inch thick slices, vanilla ice cream , for serving, maraschino cherries , optional

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, granulated sugar, salt, vegetable shortening, eggs, milk, rum, caramel chips (or toffee, or butterscotch), whole macadamia nuts

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

yellow cake mix (recommended : betty crocker), dark rum, water, eggs, vegetable oil, unsalted butter, dark brown sugar, milk, powdered sugar , sifted, rum extract

milk, vanilla beans, split or 1 tsp vanilla extract, egg yolks, white sugar, flour, bananas, sliced 1/2 inch thick, dark rum, white sugar, water, white sugar, whipping cream, rum, crushed ginger snaps, melted butter

dark rum, water, sugar, milk, heavy cream, whole eggs, egg yolks, fresh lime juice (from about 1 1/2 limes), freshly grated lime zest (from about 3 limes), rum extract

sugar, water, macadamia nuts, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, brown sugar, dark rum, butter, vanilla extract

unsalted butter, bananas, peeled and sliced into 1-inch pieces, sugar, white rum, orange juice (preferably freshly squeezed from 1 orange), oranges, peeled and segmented, vanilla ice cream, mint sprigs, for garnish

macadamia toffee, sugar, water, macadamia nuts, broiled pineapple, fresh pineapple, peeled, cored , cut lengthwise into 16 long wedges, each wedge halved crosswise, brown sugar, rum caramel, brown sugar, dark rum, butter, vanilla extract

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.