Directions:
- To make custard, bring milk to a boil over medium heat.
- If using vanilla bean, add it, cover the pan and leave over low heat to infuse for 10-15 minutes.
- Alternatively, add vanilla extract after milk boils.
- Meanwhile, whisk egg yolks with sugar until creamy.
- Whisk in flour.
- Mix until well blended.
- Strain milk, stirring gradually into egg yolk mixture.
- Beat together.
- Return mixture to a clean pot.
- Bring to boil, stirring constantly.
- If lumps form as it thickens, whisk until custard is smooth.
- Bring to boil and then simmer 1 minute.
- Cool to room temperature and put plastic wrap on top of custard to that a skin doesn't form.
- For caramel sauce, combine water and sugar in small, heavy, deep pot.
- Place over high heat.
- Boil, without stirring, until golden caramel colour (About 7 minutes).
- Remove from heat and immediately stir in cream and rum carefully because mixture will bubble up.
- Set aside to cool.
- Preheat oven to 350 degrees.
- Combine crushed cookies and butter and pat into 9 pie plate.
- Bake 10 minutes and cool.
- To assemble: Combine bananas, rum and sugar.
- When custard is cold, fold bananas into it.
- Spoon into ginger crust.
- Serve drizzed with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.42 Kcal (2606 kJ) | ||
| Calories from fat | 211.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 150.22mg | 50% | |
| Sodium | 385.99mg | 16% | |
| Potassium | 419.84mg | 9% | |
| Total Carbs | 91.95g | 31% | |
| Sugars | 58.22g | 233% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 36% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 50% | |
| Sodium | 123.41mg | 16% | |
| Potassium | 134.23mg | 9% | |
| Total Carbs | 29.4g | 31% | |
| Sugars | 18.61g | 233% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 3.38g | 21% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 51mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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