242 beignets carpaccio Recipes

active dry yeast, warm water, sugar, salt, eggs, beaten, evaporated milk (undiluted ), all purpose flour, soft shortening

active dry yeast, warm water (110 degrees f.), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vanilla, vegetable oil for frying, confectioners sugar

lukewarm water, sugar, salt, egg, room temperature & beaten, butter, softened, evaporated milk, bread flour or all-purpose flour, instant active dry yeast, vegetable oil, powdered sugar for dusting, use just enough vegetable oil to completely cover beignets while frying.

beef tenderloin, trimmed and cut into 1/8-inch thin slices, lemon juice, dijon mustard, extra virgin olive oil, cayenne pepper, salt and ground black pepper to taste, baby arugula leaves, parmigiano-reggiano cheese shavings, capers, salt and ground black pepper to taste, parmigiano-reggiano cheese shavings

beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon

sliced nova scotia smoked salmon (or more, if you prefer ), ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise, extra-virgin olive oil, coarse (kosher ) salt, to taste, freshly ground black pepper , to taste, drained tiny capers, toasted olive or rosemary bread, for serving

hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano

cantaloupe , halved lengthwise and seeded, fresh lime juice, extra-virgin olive oil, fresh tarragon leaves, coarse sea salt (lightly crushed if grains are large) to taste, lime wedges

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

yeast - (1/4 cup), warm water, sugar, beaten eggs, evaporated milk, bread flour, soft butter, oil for frying (375 degrees ), powdered sugar

butter, water, flour , sifted, a good pinch of salt, eggs, powdered sugar, oil for deep frying, flour, a good pinch of salt

pack dry yeast, warm water, evaporated milk, egg beatten, teas vanilla, melted butter, sugar, tea salt, all purpose flour, ps p-nut oil, confectioners sugar, cinnamon sugar

shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs well beaten

sugar, shortening, salt, boiling water, evaporated milk, dry yeast, lukewarm water (105o to 115o), egg, beaten, all-purpose flour, divided, vegetable oil, powdered sugar

active dry yeast, warm water (100o to 110o), milk, sugar, shortening, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar

beef, fresh lemon juice, water, vinegar, salt, capers, arugula leaves, parmesan cheese, black pepper