787 begendi turkish Recipes

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

red bell peppers, not too watery yogurt (try to find turkish or greek yogurt), garlic cloves, crushed, salt, olive oil

whole dried turkish apricots or dried apricot halves, sugar, water, fresh lemon juice, kaymak , mascarpone or creme fraiche, chopped unsalted pistachio nuts

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

chopped garlic, yellow onion, chopped, chopped fresh basil, chopped fresh parsley, chopped fresh mint, paprika, ground cumin, ground coriander seed, green bell pepper, diced, red bell pepper, diced, lemon, juiced, olive oil, roma (plum) tomatoes, halved, lean ground lamb, double concentrated tomato paste, cayenne pepper to taste, salt to taste, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, vegetable oil, water, plain yogurt, chopped fresh parsley, crushed garlic, salt and ground black pepper to taste, shredded green cabbage, shredded red cabbage

flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt

olive oil, divided, skinless, boneless chicken breast halves - cut into 1 inch cubes, roasted red bell peppers, drained, diced tomatoes with juice, mushrooms, drained, onion, diced, minced garlic, salt and pepper to taste, shredded mozzarella cheese

beet greens, dried turkish figs, stemmed and quartered, riesling wine, fresh spinach, garlic, minced, butter, salt to taste, grated parmesan cheese (optional)

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

eggplant or aubergines, fresh lemon juice, unsalted butter, flour, milk, grated cheese, salt and freshly ground black pepper, a pinch of nutmeg (optional)

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt

halibut fillets (1 1/2-inch thick , about 6 oz each), whole milk, shelled pistachios, finely chopped (preferably turkish ), cornmeal, salt, black pepper, extra-virgin olive oil, yogurt (turkish or greek), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt (to taste)

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

dried green split peas (2 1/3 cups), fully cooked smoked pork linguica or andouille sausages, more) low-salt chicken broth, turkish bay leaves, coarsely chopped kale