106384 beetroot lemon marmalade Recipes

self-rising flour, plain flour (can be whole-meal), baking soda, ground nutmeg or 1 tsp mixed spice, dried fruit (diced apricots, sultanas or mixed fruit, cranberries, currants, dates, etc), beetroot, peeled and grated, walnuts, lemon , zest and juice, marmalade or 1 tbsp fig jam, eggs, oil (sunflower or canola), sugar

assorted boneless pork loin chops, lemon pepper, cider vinegar, lemon marmalade (or 1/3 cup orange marmalade), grated lemon peel (or orange)

cranberries, rinsed and picked over, sugar, orange juice, lemon zest, grated, water, meyer lemon marmalade

crushed strawberries (about 4-1 lb containers), sliced lemon peel (about 2 medium), lemon juice, sugar, dry pectin, butter

meyer lemons (1 1/2 lb), water, sugar, mason-type jars, sterilized

chopped cored peeled quince (about 1 1/2 lb), lemon, seeded and coarsely chopped, sugar, water, vanilla bean , split lengthwise

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

sliced lemon peel, lemon pulp, chopped, crushed strawberries, powdered pectin, lemon juice, sugar

oranges, water, divided, baking soda, lemon juice, divided, sugar