Directions:
- Place lemon peel and pulp in a pot with just enough water to cover. Bring to a boil and simmer 5 minutes.
- Turn off heat then cover with a lid and let sit for 12 to 18 hours. Drain water.
- Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot. Bring to a boil. Add sugar, stirring until dissolved.
- Bring to a rolling boil. Boil hard 1 minute, stirring constantly.
- Remove from heat. Skim foam if necessary. (I add a bit of butter to
- Prevent foam.) Ladle hot marmalade into jars, leaving a 1/4 inch
- Headspace. Process jars in a boiling water bath for 10 minutes.
- Adjust time according to your altitude.
- Makes: 9 half pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 106.18mg | 2% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 47.06g | 188% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.58 Kcal (702 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 43.55g | 17% | |
| Sugars | 39.81g | 188% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 37.7mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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