77481 beet wild potato casserole Recipes

beets, red potatoes, extra virgin olive oil or 2 tbsp vegetable oil, fresh lemon juice, fresh orange juice, vinegar, honey, dijon mustard, salt and black pepper

beet root, potatoes with skin, carrots, garlic dill pickles or 2 cups of sauer kraut, drained, squeezed and chopped, yellow onion, green peas, drained, salt , pepper to taste, olive oil and a bit of white vinegar for dressing

wild rice, uncooked, vegetable broth (chicken broth ok), salt, sliced mushrooms, onion, chopped, chopped celery, chopped green pepper, garlic, minced, butter, melted, almonds, toasted, shredded cheddar cheese, black pepper (or to taste)

wild rice, uncooked, mushroom, cleaned,thickly sliced, onion, minced, vegetable broth, garlic, minced, salt and pepper

wild rice, bacon, onion, chopped, salt, pepper, egg, slightly beaten, cream or 1/2 cup milk, carrot, shredded, butter

wild rice , soaked overnight, consomme, butter, sliced mushrooms, chopped celery, sliced green onion, sliced water chestnuts, vermouth

beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

vegetable oil (we use olive oil), onion, chopped, all-purpose flour, vegetable stock, cooked beets, peeled and chopped, light cream (we use soy milk), creamed horseradish, hot mustard, wine vinegar, caraway seed, butter (1/4 stick), shallot, chopped, wild mushrooms, trimmed and sliced (assorted ), fresh parsley, chopped, floury potatoes, peeled, milk (again , we use soy milk), fresh dill, chopped, salt & freshly ground black pepper, to taste

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

wild rice, celery, carrots, onions, mushrooms, frozen chopped spinach, tofu, vegetable broth, water

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

wild rice, uncooked, onion, chopped, celery, chopped, seasoning salt, white wine, butter, chicken broth, fresh mushrooms, sliced, salt, pepper

wild rice, uncooked, fresh mushrooms, sliced thickly, minced onion, vegetable broth, garlic, minced

wild rice, onion, chopped, pepper, chopped fine (i use red ), chopped celery, whole mushrooms, bacon, chopped, butter, beef consomme, sliced almonds, toasted

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.