65952 beet salad ricotta salata croutons Recipes

yellow zucchini or other yellow summer squash, ricotta salata cheese or mild feta, squash blossoms (petals only), salt, freshly ground black peper, extra-virgin olive oil, juice from half a lemon

garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving

plain low-fat yogurt, light sour cream, tarragon or white wine vinegar, chopped fresh tarragon, chopped fresh dill, chopped scallions, green part only, anchovy paste, torn butter lettuce (1 head ), torn escarole (1 head ), frozen peas, thawed, sliced ricotta salata, pine nuts, toasted

mayonnaise, sour cream, buttermilk, chopped fresh dillweed, minced fresh chives, minced garlic, fresh lemon juice, minced shallots, kosher salt, freshly ground pepper, uncooked fusilli pasta, sliced green onions, grated ricotta salata, loosely packed baby spinach, freshly ground pepper

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved

low-sodium chicken broth, kosher salt, couscous (recommended: near east ), extra-virgin olive oil, garlic, peeled and crushed, ricotta salata cheese , cut into 1/2-inch pieces, cucumber, peeled, seeded , and cut into 1/2-inch pieces, sun-dried tomatoes, chopped, grated parmesan, chopped fresh basil leaves, extra-virgin olive oil, zest and juice from 1/2 large lemon, kosher salt, freshly ground black pepper

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

extra-virgin olive oil, dijon mustard, honey, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, cavatappi pasta, cooked to package instructions and shocked under cold water, asparagus, blanched and thinly sliced on the bias, frozen peas , defrosted, roasted yellow peppers, chopped, grape tomatoes, halved, shallot, minced, fresh dill, chopped, ricotta salata, for garnish

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

seedless red watermelon (21/2lbs), seedless yellow watermelon (21/2lbs), ricotta salata, coarse sea salt, fresh mint

farfalle or rotini pasta, evoo, balsamic vinegar, mixed red, yellow, and green tomatoes, seeded and coarsely diced, sliced green onions, slicked mixed fresh herbs such as basil and orgeano, coarse salt, pepper, shaved ricotta salata or romano cheese

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

romaine lettuce, arugula, sopressata, tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese, olive oil, oregano red wine vinegar and lemon dressing

delicata squash, seeded and sliced into 1/2-inch-thick rings, olive oil, plus more for brushing squash, spinach, washed, dried , and torn into bite-size pieces (about 7 cups), shallot, sliced 1/4 inch thick, sherry vinegar, roasted and salted pumpkin seeds, shaved ricotta salata, saba for drizzling (optional)

whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped

water, uncooked quick-cooking barley, salmon fillet (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra-virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or feta cheese

extra-virgin olive oil, honey, zest and juice of 1 lemon, garlic, diced, toasted fennel seeds, salt and ground black pepper, red-wine vinegar, garlic, finely chopped, kosher salt and ground black pepper, fresh mint leaves, finely sliced, olive oil, for frying, zucchini, sliced diagonally into 1/4-inch rounds, arugula (preferably the smaller spicy variety known as rocket), ricotta salata