54560 beet pear ginger vinaigrette Recipes

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

beets (about 6 small to medium ), extra virgin olive oil, grated ginger, balsamic vinegar, salt, pepper

organic beets, peeled and chopped up coarsely, chopped fresh ginger, whey (a by-product of yogurt cheese or kefir milk), himalayan salt, filtered water, mineral water (don tsp use tap water if it is chlorinated because chlorine will inhibit the fermentation process)

ripe anjou pears or 1 bartlett pear, peeled,cored and chopped, fresh carrot juice, skim milk, grated fresh ginger, crushed ice

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

butter, brown sugar, pears, cored and sliced, apple jelly, flour, baking powder, salt, brown sugar , firmly packed, cinnamon, ground ginger, butter, buttermilk, cream and ground ginger to garnish

all-purpose flour, dark brown sugar, ground ginger, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, lightly beaten, buttermilk, vanilla extract, grated fresh ginger, ripe but firm bosc pears (about 6 oz. each), peeled, cored, diced, chopped pecans

quick-cooking rolled oats, all-purpose flour, brown sugar, lightly packed, salt, cold unsalted butter, ripe pears, peeled, cored, and sliced (about 6 large), golden raisin, crystallized ginger, finely diced, lemon juice, grated lemon zest (optional), white sugar, all-purpose flour

fiber 1 cereal, all-purpose flour, sugar, baking powder, ground ginger, butter, pear, chopped, egg whites, beaten, milk

pears in heavy syrup, drained and patted dry, gingersnap cookies, chopped, walnut pieces, chopped, light brown sugar, unsalted butter, cut into small pieces

canola oil, rice wine vinegar, soy sauce, dark sesame oil, grated fresh ginger, shallot, chopped, garlic

beets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

shortening, salt, brown sugar , packed, egg, pure vanilla extract, baking soda, buttermilk, flour , sifted, pears, peeled and diced into 1/4-1/2 inch cubes, cinnamon sugar, tb. crystallized ginger, finely chopped

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate

fresh ginger, peeled and coarsely chopped, garlic clove, rice wine vinegar, low-sodium soy sauce, honey, dried crushed red pepper, peanut oil, dark sesame oil