236701 beet peach cheese salad champagne vinaigrette Recipes

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

beets (about 1 lb), red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, arugula, shaved fresh kefalotyri cheese

beets (about 3/4 lb), sliced leek (about 1 lb), olive oil, salt, divided, water, fresh lime juice, creamy peanut butter, minced peeled fresh ginger, alfalfa sprouts

peaches, sliced, baby arugula, olive oil, balsamic vinegar, walnuts, chopped

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

spring mix salad greens, champagne vinaigrette, cooked beets, sliced, crumbled goat cheese, salted pumpkin seeds or pepitas

beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

beets, bay leaf, sliced onion, chopped fresh parsley, chopped fresh oregano, red wine vinegar, olive oil, salt, freshly ground black pepper (optional)

beets, olive oil divided, water, orange juice, oranges segmented, toasted walnuts chopped

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

peach pie filling, fruit cocktail, drained, mandarin oranges, drained, bananas, sliced, marshmallow

peach pie filling, frozen strawberries, drained, pineapple chunks, drained, banannas, sliced, a handful of green grapes

peach jello, water, cold water, marshmellows, crushed pineapple (16 oz) drain and save juice, bananas (large) sliced

egg, milk, crisco pure olive oil, martha white yellow cornbread mix, shredded cheddar cheese, crumbled blue cheese, frozen boneless buffalo-style chicken, thawed and diced, red pepper flakes, chopped cilantro, head iceberg lettuce, chopped, sliced celery, red onion, sliced, crumbled blue cheese, bleu cheese salad dressing, tomato, diced, cilantro, chopped

apple cider vinegar, garlic cloves, chopped, chopped fresh dill, stone ground mustard or 1 tsp dijon mustard, salt, pepper, sunflower oil (olive oil won tsp work well here) or 1/4 cup canola oil (olive oil won tsp work well here), peeled and grated potato, peeled and grated beet, peeled and grated carrot, onion, in 1/4-inch slices, rice flour (or all-purpose flour), egg (optional), sunflower oil or 2 tbsp canola oil, sour cream (optional) or vegan , to garnish (optional)