116 beet orange salad olives Recipes

beets, red potatoes, extra virgin olive oil or 2 tbsp vegetable oil, fresh lemon juice, fresh orange juice, vinegar, honey, dijon mustard, salt and black pepper

orange juice, white wine vinegar, honey, olive oil, beets, medium, peeled, shredded, romaine lettuce, pistachios, feta cheese

sliced green apples, grated raw beets (3 medium beets), avocado, thinly sliced, navel orange, peeled, sectioned , each section cut into thirds, chopped cilantro, thawed orange juice concentrate, lime juice, ground cumin, ground coriander, olive oil, toasted pumpkin seeds

beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves

beet leaves or 1 lb spinach leaves or 1 lb swiss chard, rinsed well, garlic, finely chopped, fresh lime juice or 1 tbsp lemon juice, extra virgin olive oil, salt , to taste, olive oil, garlic, finely chopped, anise seed, ground black pepper, lime juice, whole beets, cooked,peeled and cut into 1/2 inch cubes, oranges, peeled and cut into wedges, sliced green onion (white part only ), chopped fresh parsley leaves

arugula leaves, rinsed and drained, oranges, gorgonzola, crumbled, toasted almonds, no stick cooking spray, beet, peeled, balsamic vinegar, freshly cracked black pepper, olive oil

sized golden (or red ) beets, white wine vinegar, lime , lemon or orange-flavored olive oil, kosher salt and freshly ground black pepper to taste, fresh nopal cactus paddles, olive oil, red onion , cut into slivers

vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces

beets, with tops, white balsamic vinegar, divided, extra-virgin olive oil, freshly ground black pepper, divided, salt, divided, sliced red onion, fresh orange juice, diced peeled jicama, tangerine sections, trimmed watercress

orange juice, white wine vinegar, honey, extra virgin olive oil, beets, peeled, romaine lettuce, pistachios, feta cheese

orange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted

shallot, finely chopped, red wine vinegar, orange juice, olive oil, coarse salt, pepper, sliced beets, drained, toasted walnuts, finely chopped, soft fresh goat cheese, arugula, stemmed and washed, baby romaine lettuce

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

beets with beet greens attached ( combination of red and yellow works great too! check with your local farmer.), oranges (segments cut out and reserved), sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel, salt to taste

red beets, salt & freshly ground black pepper, olive oil, for drizzling, granny smith apple, boston lettuce, washed, dried & torn into 1-inch pieces (6 heads), shallots, minced (about 1/4 cup), orange juice, freshly squeezed (juice of 1 medium orange), red wine vinegar, granulated sugar, olive oil, goat cheese, crumbled

beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

beets, raw and grated, jicama, grated, avocado, thinly sliced, navel orange, peeled & sectioned & cut into thirds, cilantro, chopped, orange juice concentrate, thawed, lime juice, ground cumin, ground coriander, olive oil, pumpkin seeds, toasted