57708 beet jicama avocado orange Recipes

  • Jicama Orange Salsa
    oranges, peeled and chopped, jicama, chopped and
    7 More
    oranges, peeled and chopped, jicama, chopped, tomatillo, chopped, red onion, chopped, cilantro, chopped, lime juice, honey, salt, jalapenos, chopped fine
    10 min, 9 ingredients
  • Orange and Jicama Salsa
    oranges, peeled, sectioned and chopped and
    10 More
    oranges, peeled, sectioned and chopped, cubed peeled jicama, chopped red onion, chopped sweet red pepper, green onions, thinly sliced, minced fresh cilantro, lime juice, chopped seeded jalapeno pepper, sugar, salt, baked tortilla chips or scoops
    25 min, 11 ingredients
  • Beets in Orange Sauce
    beets, trimmed, orange juice, sugar, butter and
    2 More
    beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar
    6 ingredients
  • Asian Avocado Salsa
    sesame seeds, unseasoned rice vinegar and
    10 More
    sesame seeds, unseasoned rice vinegar, mirin (sweet japanese rice wine), soy sauce, asian sesame oil, coarse kosher, salt, wasabi paste (horseradish paste), coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches), green onions , thinly sliced on diagonal (about 1 cup), cubes peeled jicama, avocados, halved, pitted, peeled, cut into 1/3-inch cubes
    12 ingredients
  • Roasted Beet and Citrus Salad
    golden beets, orange juice, cider vinegar, olive oil and
    9 More
    golden beets, orange juice, cider vinegar, olive oil, honey, salt, freshly ground black pepper, garlic clove, minced, mixed salad greens, chopped beet greens (about 3 oz), tangerine or orange sections, halved crosswise (about 8 s), shaved fresh parmesan cheese, coarsely chopped walnuts, toasted
    14 ingredients
  • Yummy Beet Salad With Raspberry Dressing
    fresh beets and
    5 More
    fresh beets, fresh mandarin oranges or 1 can mandarin orange section, raspberry vinaigrette (bottled ), honey, orange juice, salt or 1 dash pepper
    30 min, 6 ingredients
  • Beet and Orange Salad
    beets, orange juice, grapefruit juice, cider vinegar and
    9 More
    beets, orange juice, grapefruit juice, cider vinegar, water, sugar, cinnamon, red onion, oranges, olive oil, salt, pepper, orange , zest of
    35 min, 13 ingredients
  • Beet & Orange Salad
    beets, cooked, peeled and sliced, oranges and
    6 More
    beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste
    8 ingredients
  • Jicama Salad
    jicama, peeled, cut into 1/2 inch sticks and
    7 More
    jicama, peeled, cut into 1/2 inch sticks, cucumber, peeled, seeded and thinly sliced, orange, peeled, sectioned, white wine vinegar, canola oil, fresh lemon juice, chili powder, salt
    1 hour 15 min, 8 ingredients
  • Jicama and Carrot Cole Slaw Jicama and Carrot Cole Slaw
    orange juice, lime juice, extra virgin olive oil and
    6 More
    orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots
    9 ingredients
  • Jicama-Orange Salad (Food Network Kitchens) Jicama-Orange Salad (Food Network Kitchens)
    oranges, ancho chili powder and
    7 More
    oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate
    20 min, 9 ingredients
  • Golden and Crimson Beet Salad with Oranges, Fennel, and Feta Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
    diameter ) red beets, all but 1 inch of tops trimmed and
    12 More
    diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese
    13 ingredients
  • Crab Salad With Jicama, Avocado and Edamame Crab Salad With Jicama, Avocado and Edamame
    shelled edamame, lump crab , picked over, julienned jicama and
    4 More
    shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice
    10 min, 7 ingredients
  • Beet, Orange, and Black Olive Salad Beet, Orange, and Black Olive Salad
    beets or 2 large, seedless oranges, head radicchio and
    7 More
    beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste
    1 hour 10 min, 10 ingredients
  • Turbo Ribs with Mango Avocado Salsa Turbo Ribs with Mango Avocado Salsa
    picante sauce, beer, soy sauce, worcestershire sauce and
    18 More
    picante sauce, beer, soy sauce, worcestershire sauce, garlic , smashed, jalapeno, halved, onion, quartered, juice of 1 lime, crushed red pepper flakes, few dashes hot sauce, a few grinds freshly ground black pepper, slabs whole baby back ribs, bbq sauce, minced jicama, avocados, diced, mango, peeled and diced, red onion, minced, green bell pepper, minced, chopped fresh cilantro, red wine vinegar, juice of 1 lime, salt and freshly ground black pepper
    1 hour 30 min, 22 ingredients
  • Orange-Scented Beet Salad Orange-Scented Beet Salad
    beets (about 3 lb), orange rind strips, fresh orange juice and
    7 More
    beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)
    10 ingredients
  • Beet Salad With Feta, Orange and Mint Beet Salad With Feta, Orange and Mint
    beets, washed but not peeled, olive oil, coarse salt and
    8 More
    beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)
    16 min, 11 ingredients
  • Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing
    olive oil, white wine vinegar and
    8 More
    olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads
    10 ingredients




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