25 beet carrot winter Recipes

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish

red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra version olive oil

beets, carrots, potatoes, parsnips, leeks, onions, garlic, rutabagas, winter squash, olive oil, butter, garlic salt , to taste, black pepper , to taste

olive oil, apple cider vinegar, prepared yellow mustard, dijon mustard , or to taste, honey , or to taste, salt and pepper to taste, beet, peeled and grated, celery root (celeriac), peeled and grated, carrot, peeled and grated, macintosh apple - peeled, cored, and cubed (optional)

lean beef brisket , trimmed of any fat, onions (2 halved, 1 finely chopped ), carrots (2 halved, 1 shredded ), parsnip (halved ), bay leaf, black peppercorns, kosher salt, beets (1 1/2 lb), scrubbed, canola oil, thick slice of meaty bacon, green bell pepper (cut into large dice ), green cabbage (shredded ), potatoes, peeled and cut into 1 1/2-inch chunks, canned tomatoes (chopped ), granny smith apple (peeled, cored and cut into 1/2-inch pieces), freshly ground pepper, distilled white vinegar, sugar, garlic cloves (minced ), flat-leaf parsley (finely chopped ), reduced-fat sour cream , chopped dill and sliced scallions, for serving

soft fresh goat cheese, milk, whipping cream, sunflower oil or 4 tbsp vegetable oil, cider vinegar, salt, carrots, roughly chopped, apples, cored and quartered, parsnips, roughly chopped, sunflower oil or 2 tbsp vegetable oil, salt, smoked bacon, cubed, cooked beet, peeled and very thinly sliced, handfuls salad leaves

olive oil, onion, chopped, garlic, minced, french green lentils, salt, freshly ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in. cubes (about 1 cup), baby golden or chioggia beets, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed, chopped kale, baby carrots, trimmed and scrubbed, minced flat-leaf parsley, aged goat cheese (such as chevrot or bucheron, cut into small pieces)

thyme sprigs, divided, beets, peeled and quartered, carrots, peeled and cut in half lengthwise, turnips, peeled and quartered, extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, unpeeled garlic cloves, red onions, peeled and cut lengthwise into quarters, fennel bulbs, cored and cut lengthwise into quarters, chopped fresh thyme

red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, shallots, peeled, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra virgin olive oil

a few young carrots, peeled and finely sliced, a few small raw beets, peeled and finely sliced, a few sticks celery, trimmed and thinly sliced , yellow leaves reserved, romanesco or white cauliflower, broken into florets, fennel, trimmed and finely sliced , herby tops reserved, handful small beet leaves , if available, washed, radishes, trimmed and washed, a celeriac, peeled and finely sliced, garlic, peeled, milk, anchovy fillets in oil, good extra-virgin olive oil, plus extra for drizzling, good white wine vinegar

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs

head cauliflower, head broccoli, brussel sprouts, green beans, fresh, carrots, baby, beets , small, butter, unsalted, wine, white, tarragon, salt, pepper

beets , scrubbed and trimmed, leaving about 1 inch of stemsattached, baby turnips with tops, peeled and tops trimmed to 1/4 inch, or3 medium turnips, peeled and cut into 6 wedges, baby carrots with tops, peeled and tops trimmed to 1/4 inch, or 3 largecarrots, peeled and cut into 3- by 1/2-inch sticks, assorted red and yellow pearl onions (about 2 1/2 cups), unsalted butter, olive oil, loosely packed fresh flat-leafed parsley leaves, washed well, dried, and chopped, freshly ground black pepper

diced parsnips, diced carrots, diced yellow beets, diced rutabaga, pearl onions, peeled, roasted garlic (see below ), chopped swiss chard stems and leaves, minced fresh tarragon, minced flat-leaf parsley, coarse salt and freshly ground black pepper, unsalted butter, melted, chicken broth, mashed potatoes, fresh bread crumbs

root vegetables (mixed, peeled , sliced about 1/4-inch bite-sized root vegetables. read recipe intro for suggestions), sliced carrots (about 1 1/2 cups), chopped onion (about 1 cup and i sliced the onions instead), cooking oil (be sure to use an oil with a high smoke point), salt-free garlic powder, parmesan cheese (we tried feta cheese), beet, raw, peeled and grated, salt , to taste, cracked black pepper , to taste, fresh parsley, minced (optional)

red potatoes, white potatoes (yukon gold is perfect), blue potatoes (hard to find, but they re so pretty if you can), carrots (i like to use several different colors of carrots), red beet, golden beet (if you can find them), butter, lemon juice, sea salt (preferrably the wet kind, grey works well)