3069 beet borscht jewish Recipes
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beet, trimmed (2 large), dijon mustard, balsamic vinegar and9 Morebeet, trimmed (2 large), dijon mustard, balsamic vinegar, garlic, finely-chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, apples, cored, gorgonzola, crumbled, caramelized walnuts, italian parsley, chopped55 min, 12 ingredients
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Beet and Pickle Salad (Taratuta) for Zwt3
beets, trimmed, dill pickles, thinly sliced and5 Morebeets, trimmed, dill pickles, thinly sliced, onion, thinly sliced, vegetable oil or 3 tbsp olive oil, prepared horseradish, salt & freshly ground black pepper, lettuce leaf (to garnish )35 min, 7 ingredients -
Beet & Cabbage Borsch
beets, peeled and thinly sliced, onion, thinly sliced and10 Morebeets, peeled and thinly sliced, onion, thinly sliced, lean stewing beef, cubed, homemade beef stock, carrot, peeled and sliced, potato, peeled and cubed, stalk celery, sliced, cabbage, grated, tomatoes, garlic, fresh lemon juice, more to taste, salt and pepper1 hour 30 min, 12 ingredients -
Beet-Grapefruit-Apple Smoothie
beet, steamed, apple, cubed, grapefruit, juiced and2 Morebeet, steamed, apple, cubed, grapefruit, juiced, orange juice, ice cubes5 min, 5 ingredients -
Beet Salad With Avocado, Arugula, and Goat Cheese
beets , mixed colors if possible, garlic, salt and5 Morebeets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices40 min, 8 ingredients
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