64065 beet and pickle salad taratuta for zwt3 Recipes

baby red beets (about 3 lb) or 16 golden beets, greens trimmed and reserved (about 3 lb), fingerling potatoes (about 1 1/2 lb), coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, mild blue cheese, crumbled (preferably danish blue), fresh ground pepper

beets, red onion, thinly sliced, lemon , juice of, olive oil, fresh parsley, minced

beet, carrot, anjou pear, black sesame seed, lime , juice of

beets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )

beets, raw and grated, jicama, grated, avocado, thinly sliced, navel orange, peeled & sectioned & cut into thirds, cilantro, chopped, orange juice concentrate, thawed, lime juice, ground cumin, ground coriander, olive oil, pumpkin seeds, toasted

beets , rinse and scrub, balsamic vinegar, fresh tarragon (or 1 tsp. dried ), light brown sugar, salt, fresh ground black pepper, extra virgin olive oil, sweet onion, thinly sliced

beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls, watercress, washed coarse stems removed, wine vinegar, dijon mustard, walnut oil, salt & pepper

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

orange juice, white wine vinegar, honey, extra virgin olive oil, beets, peeled, romaine lettuce, pistachios, feta cheese

red beets, salt & freshly ground black pepper, olive oil, for drizzling, granny smith apple, boston lettuce, washed, dried & torn into 1-inch pieces (6 heads), shallots, minced (about 1/4 cup), orange juice, freshly squeezed (juice of 1 medium orange), red wine vinegar, granulated sugar, olive oil, goat cheese, crumbled

water, fresh beets, peeled, dried dill weed (or 1 tbsp fresh if you can get it), fresh garlic cloves, minced, salt (to taste), cider vinegar, celery root, peeled, red onion, finely chopped, red potatoes, flat leaf parsley, finely chopped, mayonnaise

beets, trimmed, lemon , juice of, large, ground cumin, smoked paprika, cinnamon (i actually add closer to 1/3 teaspoon), orange blossom water (start with 1/2 tbsp and adjust), extra virgin olive oil, salt, fresh ground black pepper, fresh parsley, chopped, loose leaf lettuce (optional) or romaine lettuce (optional)

beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing

raw beet, peeled and finely grated, sunflower seeds, toasted, orange , juice and zest of, fresh parsley, chopped, salt and pepper

beets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled

uncooked beets peeled and grated, granny smith apples peeled and grated, celery root, peeled and grated, scallions, diced, apple juice, sherry vinegar, olive oil, picked watercress, salt and pepper

vinaigrette dressing, your choice, orange juice, sliced beets, stalks celery, plus leaves for garnish