28482 bees met lemonade cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

frozen lemonade concentrate, thawed, butter or 1 cup margarine, softened, sugar, eggs, flour, baking soda, sugar

frozen pink lemonade concentrate, maraschino cherries, frozen pink lemonade concentrate, lemon-lime flavored carbonated beverage, red wine, orange, sliced, lemon, sliced

salmon fillets, skinned preferred, sweet vidalia onion, sliced, butter, frozen concentrated lemonade or 1 (12 oz) can

lemonade (we suggest trader joe s frozen concentrate or santa cruz organic ), blackberry, sugar, lemon

granulated sugar, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, eggs, egg whites, all-purpose flour, baking powder, salt, baking soda, fat-free buttermilk, butter, softened, grated lemon rind, thawed lemonade concentrate, vanilla extract, less-fat cream cheese, powdered sugar

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, unsalted butter, no trans fat shortening, eggs, all purpose flour, baking soda, salt, frozen lemonade concentrate, thawed ) save 3 tbsp for brushing the baked cookies, coarse sugar for sprinkling on top of cookies (sanding sugar)

cookie, butter (no substitues)at room temperature, granulated sugar, baking powder, baking soda, eggs, frozen pink lemonade concentrate, thawed, all-purpose flour, butter at room temperature, confectioners sugar, marshmallow fluff, frozen pink lemonade concetrate, thawed

lemonade (i like simply ), strawberries, hulled and sliced, basil leaves, citrus-infused vodka

frozen lemonade or 6 oz frozen limeade concentrate, thawed, chopped fresh basil, olive oil, salt, pepper, pork loin chops, 1-inch thick, honeydews or 1/4 casaba melon, peeled, cut into 4 wedges, cantaloupe, peeled, cut into 4 wedges

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

frozen lemonade concentrate, shortening, sugar, plain flour, baking powder, milk, eggs, frozen lemonade concentrate