98594 beer spicy habanero tartar serrano vinegar Recipes

habanero pepper, stemmed halved and seeded, good local honey (unpasteurized from your local beekeeper)

beer, brown sugar, grainy mustard, white vinegar, vegemite, rosemary, finely chopped

habanero pepper, finely chopped, purple onion, finely sliced, bitter orange juice, salt

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers

serrano peppers, whole, white onion, finely chopped, garlic, pressed (not head ), salt, water (a little)

habanero pepper, pineapple, mangoes, cucumber, cilantro leaf, chopped, yellow bell pepper, beefsteak tomatoes, red onion, jalapeno pepper

habanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder

beer (12 oz or 10 oz cans), olive oil, wine vinegar, onion powder, garlic powder, salt, ground cayenne pepper, prepared horseradish, lemon juice

canola oil (for frying ), flour, paprika, garlic powder, lemon pepper seasoning, salt, pepper, beer, cod, cut into individual pieces (about 3x5 inches each), malt vinegar , for serving

beer, dark brown sugar, apple cider vinegar, chili powder, ground cumin, dry mustard, salt, teapoons dried crushed red pepper, bay leaves, boston pork butt

habanero chiles , roasted, amarillo chiles, scallions, finely chopped, grapefruit, juiced, lime , zested and juiced, cilantro , leaves picked and chopped, salt and pepper

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

beer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced