4 spicy tuna tartare Recipes

  • Spicy Tuna Tartare In Sesame Miso Cone
    ahi tuna, small dice (super fresh, sashimi quality) and
    22 More
    ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.
    24 ingredients
  • Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse) Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette (Emeril Lagasse)
    soy sauce, wasabi powder, mirin, rice wine vinegar and
    16 More
    soy sauce, wasabi powder, mirin, rice wine vinegar, peanut or canola oil, chopped shallots, homemade mayonnaise, honey, spicy chile paste, sesame oil, soy sauce, wasabi paste, sushi-grade tuna, cut into 1/4-inch cubes, haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise, chopped cucumber, salt, freshly ground black peppers, mizuna or other bitter greens, sliced green onion tops, black sesame seeds, toasted, for garnish
    15 min, 20 ingredients
  • Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
    sashimi grade ahi tuna, finely diced and
    14 More
    sashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken
    31 min, 15 ingredients




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