275 beer sausage onions Recipes

fresh bratwurst sausages, onions, thinly sliced, butter, beer, ground black pepper, hoagie rolls

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered

heavy-bodied ale (9 cups), bratwurst, onion , halved lengthwise and sliced crosswise

beer, seafood boil seasoning, salt, cayenne pepper (optional), bay leaves, onions, quartered, garlic bulbs, halved, red potatoes, ears fresh corn, husks removed and halved, smoked sausage , cut into 1-inch diagonal slices, shrimp, french baguette , lemon wedges, melted butter, and old bay seasoning

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

johnsonville hot italian sausage links, casings removed (use mild links for a less spicy chili), onion, diced, garlic cloves, minced, chili powder (use mild for less spicy chili), cumin, black beans, red kidney beans, corn (frozen or fresh off the cob), crushed tomatoes, tomato paste, dark beer (ok to substitute with light beer or 1 cup beef stock), salt and pepper, chopped onion, grated cheese, sour cream, tortilla chips

pork, sausage, hamburger, crushed tomatoes, tomato paste, kidney beans, beer, garlic, onion, chili pepper (jalapeno), paprika, cumin, chili powder, black pepper, worcestershire sauce, tabasco sauce, hot sauce (i recommend endorphin rush), jack daniels whiskey

bean soup mix or 1 (16 oz) bag 10 , with cajun seasoning included, ham hocks, beer, chopped onions, chopped celery, garlic, chopped, mexican-style tomatoes, diced tomatoes and green chilies, hot polish sausage, raw boneless chicken breast

shaped pasta , bows (or other), spring onions, chopped finely, beer sticks, sliced, thousand island dressing

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered, hot mustard

bacon, cut into small pieces, onion, halved and cut slices, sugar, salt, beer (i prefer medium-darker in this), bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces, head cabbage, halved and cut into 2-inch-thick wedges, red potatoes, quartered (optional), baby carrots, halved (optional), mushroom, quartered (optional)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

onion (sliced thin), pork loin (cubed ), top sirloin beef (cubed ), boneless skinless chicken thighs, hot italian sausage link, salt & fresh ground pepper (to taste), beer (to cover ), onion (sliced thin)

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard

beer, tomato sauce, louisiana hot sauce, beef stock, chili powder, cornmeal, onion, flour, garlic cloves, cumin, lean ground beef, pork sausage, oregano, paprika, sugar, baking cocoa, chili beans

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.