145852 beer ribs barbecue sauce pressure Recipes

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

beer or nonalcoholic, onion, chopped, chili sauce, soy sauce, brown sugar, chili powder, garlic cloves, minced, cayenne pepper, ground mustard, ground cumin, beef top sirloin steaks (1-1/2 lb each), salt, pepper

pork or beef ribs, water, cooking sherry, worchestershire sauce and salt and pepper to taste, barbecue sauce

catsup, black pepper, chili sauce, steak sauce, prepared mustard, worcestershire sauce, dry mustard, soy sauce, salt, beer, brown sugar , firmly packed, minced garlic

boneless skinless chicken breasts, shredded, celery ribs, washed and sliced thin, bell pepper, seeded and sliced into short sticks, red onion, chopped fine, corn kernels, drained, black beans, rinsed and drained, your favorite prepared barbecue sauce (i like jack daniel s), low-fat mayonnaise, light sour cream

pork baby back ribs , cut into pieces, seasoning salt, garlic, minced, water, divided, barbecue sauce (your favorite kind , i use k.cup. masterpiece original, approximate amount)

barbecue sauce, beer, whiskey, seasoning salt, garlic pepper seasoning, ground mustard, buffalo wing sauce or 1 -2 tsp hot sauce, deli rotisserie chicken, skin and bones removed, shredded (unflavored), slider buns, split, pimiento-stuffed green olives , if desired

oil, onion, chopped, garlic clove, chopped, lemon juice, beer, chili sauce, worcestershire sauce, salt

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

charcoal briquettes (if using charcoal), lighter fluid (if using charcoal), pork ribs (baby back or spareribs), barbecue meat seasoning, barbecue sauce

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

green pepper diced, olive oil, onions chopped, chopped garlic, lean ground meat ( beef, turkey etc ), kidney beans drained, beers ( but not light beer ), barbecue sauce( mild, medium or hot- your choice ), canned crushed tomatoes, catsup, kosher salt, oregano, cayenne pepper, chili powder or to taste

ribs (beef or pork), onion, black peppercorns, water, red wine vinegar, ketchup (i use 1/4 cup hot plus 1/4 cup plain , if you only have plain , add hot sauce), barbecue sauce, honey, salt, pepper

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

dry mustard, brown sugar, beer, tomato puree or 1 cup tomato sauce, drops tabasco sauce