13394 beer garden spread Recipes

onion, garlic, beer, ketchup, mayonnaise, sharp cheddar cheese, shredded (do not use preshredded), monterey jack pepper cheese, shredded (do not use preshredded)

onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer

aged natural cheddar cheese, natural swiss cheese, garlic, mashed, dry mustard, worcestershire sauce, beer

grated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat

grated cheddar cheese, chopped garlic, worcestershire sauce, tabasco sauce, mustard powder, beer, salt

cream cheese (8oz.), garlic, worcestershire sauce, shredded sharp cheddar cheese, dry mustard, cayenne (more if you like heat ), beer

sharp cheddar cheese, grated, bleu or roquefort cheese, butter, room temp ., beer, wine vinegar, worcestershire sauce, tabasco or cayenne pepper, garlic, crushed, dijon mustard

sharp cheddar cheese, shredded, onion, minced, garlic cloves, minced, hot sauce, ground red pepper, amber beer, at room temperature, salt and pepper to taste, garnish: thyme sprig

sharp cheddar cheese, shredded, onion, minced, garlic cloves, minced, hot sauce, ground red pepper, amber beer, at room temperature, salt and pepper to taste, garnish: thyme sprig

mild cheddar cheese, chopped, sharp cheddar cheese, chopped, worcestershire sauce, dry mustard powder, garlic, crushed, or more to taste, hot pepper sauce (such as tabasco), or to taste, salt, flat beer , or as needed

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

cream cheese, butter or 1/2 cup margarine, anchovy paste, mustard, caraway seed, onion, minced, hungarian paprika, capers (garnish ), parsley sprig (garnish )

grated sharp cheddar cheese (about 8 oz.), reduced-fat cream cheese, vegetarian worcestershire sauce, dry mustard, smoked paprika, garlic powder, pilsner beer, room temperature

sharp cheddar cheese, grated, worcestershire sauce, garlic cloves, minced, hot sauce (i like frank s brand), salt, fresh ground black pepper, beer, at room temperature

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is