199463 beer float cake beer spiced cream Recipes

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

beer , of your choice, vegetable juice, kidney beans (mild or hot ), chili beans (mild or hot ), diced tomatoes, ground beef (browned and drained ), chopped onion, chopped green pepper (or desired amount) (optional), chili seasoning mix (caroll shelby s chili kit), sour cream or shredded cheese or saltines or fritos corn chips

cream cheese (8oz.), garlic, worcestershire sauce, shredded sharp cheddar cheese, dry mustard, cayenne (more if you like heat ), beer

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

milk, heavy whipping cream, milk chocolate chips, cocoa powder, pumpkin puree, pumpkin pie spice, cream, ground cinnamon (optional), ground nutmeg (optional)

cream cheese, room temperature, shredded cheddar cheese , orange cheese room temperature, snipped fresh italian parsley, paprika, warm beer , slightly warmer than room temperature, sliced toasted almond , for top decorations

beer, butter, flour, salt, eggs, crabmeat, cream cheese, mayonnaise

cake flour, cinnamon, allspice, baking soda, salt, shortening, brown sugar, vanilla, beaten eggs, melted chocolate squares, buttermilk, boiling water

beer, cream of mushroom soup, barbecue sauce, pork shoulder

beer, cardamom pods, orange , zest of, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

butter, garlic cloves, shallots, frozen corn, red pepper, bock beer, heavy cream, green onion, salt

veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

cream cheese, softened, beer, ranch dressing mix, shredded cheddar cheese

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, beer

cream cheese, softened, ranch dressing mix, shredded cheddar cheese, green onions, chopped, beer

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels