274170 beer fish lemon tartar sauce vinegar bobby flay Recipes
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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olive oil, pepper, baking potatoes (1 lb), peeled and9 Moreolive oil, pepper, baking potatoes (1 lb), peeled, king arthur unbleached all-purpose flour, pepper, egg, lightly beaten, water, crushed cornflakes, grated parmesan cheese, cayenne pepper, haddock fillets, tartar sauce , optional45 min, 13 ingredients
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extra-virgin olive oil, grapeseed or canola oil, egg yolks and11 Moreextra-virgin olive oil, grapeseed or canola oil, egg yolks, kosher salt, lemon juice, dijon mustard, champagne or white-wine vinegar, sugar, cayenne, chopped capers, chopped flat-leaf parsley, chopped dill pickles, chopped fresh tarragon, chopped chives14 ingredients
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fish fillets, lemon juice, fresh and9 Morefish fillets, lemon juice, fresh, skim milk or 1/4 cup 1% fat buttermilk, drops hot pepper sauce, garlic, fresh, minced, white pepper, ground, salt, onion powder, corn flakes, crumbled or 1/2 cup regular breadcrumbs, vegetable oil (for greasing baking dish), lemon, fresh, cut in wedges30 min, 11 ingredients
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bacon strips, diced, beef stew meat, cut into 1-inch cubes and13 Morebacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles6 hour 20 min, 15 ingredients
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bacon strips, diced, beef stew meat, cut into 1-inch cubes and14 Morebacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, fresh baby carrots, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles6 hour 20 min, 16 ingredients
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Lemon Fish With Sauteed Beans and Tomatoeswhite fish fillets, hake suggested and7 Morewhite fish fillets, hake suggested, lemon, juiced and rind finely zested, olive oil, green beans, trimmed, tomatoes, halved, garlic clove, crushed, baby spinach leaves, red wine vinegar40 min, 8 ingredients
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Beer-Steamed Musselsmussels , scrubbed and de-bearded, shallot, finely chopped and7 Moremussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional9 ingredients
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Fish Filets With Lemon Caper Saucemushrooms , sauteed in a little butter and15 Moremushrooms , sauteed in a little butter, mild white fish fillets, such as tilapia, less) butter , for skillet, white wine, salt, pepper, capers, sauce, butter, flour, egg yolks, half-and-half, reserved liquid from fish prep skillet, salt and pepper, to taste, fresh lemon juice, or to your taste, lemon wedges for garnish17 ingredients
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Fish With Artichoke Lemon Saucemarinated artichoke hearts, drained well, capers, drained and8 Moremarinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons10 min, 10 ingredients
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Tartar Sauce - Way Kicked Up!mayonnaise, fresh lemon juice, india relish, malt vinegar and4 Moremayonnaise, fresh lemon juice, india relish, malt vinegar, black pepper, very finely diced cherry pepper, juice from jars jalapeno, cayenne pepper5 min, 8 ingredients
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Tartar Saucemayonnaise, pickle relish (dill or sweet) and5 Moremayonnaise, pickle relish (dill or sweet), shallot or onion, finely chopped, white wine vinegar or fresh lemon juice, fresh flat-leaf parsley, finely chopped, salt, pepper7 ingredients
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Fish Stick Po’ Boys With Spicy Mayonnaisefrozen fish sticks (about 30 sticks), mayonnaise and6 Morefrozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced22 min, 8 ingredients
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Singaporean Fish Currylemon juice (60 ml), coconut vinegar (60 ml), cumin seeds and13 Morelemon juice (60 ml), coconut vinegar (60 ml), cumin seeds, ground turmeric, cayenne pepper, salt, white fish fillets (1 kg, should hold well together), oil (60 ml), onion, chopped, garlic cloves, minced, grated fresh ginger, black mustard seeds, chopped canned tomatoes (1.2kg /2 1/2 lbs), green chilies , deseeded and chopped, palm sugar, grated (or brown sugar), chopped fresh coriander50 min, 16 ingredients
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Fish With Lemon-Caper Saucesalt-packed capers and10 Moresalt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon22 min, 11 ingredients
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Lemon Pepper Cornflake-Crusted Tilapiaolive oil or cooking spray, all-purpose flour and8 Moreolive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)35 min, 10 ingredients
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