195856 beer cheese ato chowder crock Recipes

french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream

cream cheese, softened, shredded cheddar cheese, garlic powder, beer, bread

shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)

butter, diced celery, diced carrots, diced onion, all-purpose flour, ground dry mustard, chicken broth, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, beer

olive oil, green bell peppers, sliced, onion, sliced thin, salt, garlic powder, ground black pepper, olive oil, rib-eye steak, sliced thin, salt, garlic powder, ground black pepper, italian bread, cut into 1 inch cubes, butter, flour, beer, hot pepper sauce, ground black pepper, garlic powder, dried parsley, onion powder, salt, paprika, worcestershire sauce, soy sauce, milk, shredded monterey jack cheese, shredded american cheese, provolone cheese, sliced

garlic, beer, swiss cheese, sharp cheddar cheese, hot pepper sauce, flour, crusty bread (italian or french stick - cubed )

shredded cheddar cheese, cream cheese (softened ), hidden valley ranch dressing mix (use 1/2 package), beer, chopped green onion, assorted pretzels or crackers or vegetables

butter, celery, diced, flour, chicken stock, parmesan cheese, carrot, diced, onion, diced, dry mustard, cheddar cheese, grated, beer, salt and pepper, to taste

onion, garlic, beer, ketchup, mayonnaise, sharp cheddar cheese, shredded (do not use preshredded), monterey jack pepper cheese, shredded (do not use preshredded)

onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer

aged natural cheddar cheese, natural swiss cheese, garlic, mashed, dry mustard, worcestershire sauce, beer

whole milk, beer (divided ), cheese spread , plus, cheese spread (i prefer cheez whiz), chicken broth, undiluted, worcestershire sauce, tabasco sauce, cornstarch

fat free cream cheese, reduced-fat cream cheese, reduced-fat feta cheese, sharp cheddar cheese (shrededded), your favorite beer, cumin, worcestershire sauce

grated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat

russet potatoes, peeled and cubed, vegetable oil or 1/4 cup shortening, salt , to taste, pepper , to taste, beer, cream , cheese-philadelphia brand is the best bar cheese works just as well

butter, chicken broth, worcestershire sauce, fresh chopped chives or 2 to 3 tbsp frozen chopped chives, flour, cheez whiz, beer , or use non-alcohol, cream

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

beer, condensed cheddar cheese soup, sharp cheddar cheese, cubed or shredded, worcestershire sauce, garlic powder, basil, chives, hot sauce (optional), beef bouillon cube (3.7g or so) (optional)