147370 beer braised ribs barbecue sauce pressure Recipes

paprika, salt, onion powder, fresh ground black pepper, cayenne pepper, baby back ribs, barbecue sauce (i use memphis recipe 99023)

spareribs, cut into serving pieces, salt and pepper, paprika, vegetable oil, onions, sliced, ketchup, vinegar, worcestershire sauce, chili powder, celery seed

beer (preferably lager), chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, store-bought refrigerated fresh salsa, fresh cilantro, if you don tsp have a slow cooker : heat oven to 300o f. follow the recipe above using a dutch oven or large casserole. bake, covered, until the pork pulls apart easily, 4 hours.

beef ribs, barbecue sauce (your favourite), brown sugar, molasses, curry powder, oak chip , for the barbecue

canola oil, beef chuck roast, beer, onion, sliced, soy sauce, pepper, dried basil

barbecue sauce, beer , half-full of, dried basil, paprika, onion powder, garlic powder, salt, black pepper, roasting chickens

beer, hickory wood chips, kosher or sea salt, brown sugar, sweet paprika, coarsely ground black pepper, whole chicken, cola, ketchup, worcestershire sauce, instant onion flakes, instant minced garlic, steak sauce (such as a-1), liquid smoke, black pepper

bacon, yellow onion, diced, pork and beans, undrained, root beer (not diet ), barbecue sauce (your favorite brand ), garlic cloves, minced, dry mustard, tabasco sauce

onion, finely chopped, vegetable oil, garlic cloves, minced, stout beer, spicy barbecue sauce, fig preserves, apple cider vinegar

salt, hungarian sweet paprika, dark brown sugar, ground black pepper, celery seed, chickens, each cut in half , backbones removed, water, distilled white vinegar, worcestershire sauce, root beer barbecue sauce

salt and pepper (to season), baby back ribs, barbecue sauce, cider vinegar, warm water, dry mustard, dark brown sugar, salt, pepper, paprika, dark molasses, butter, ketchup, chili sauce, worcestershire sauce, minced onions, garlic clove

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, racks pork spare ribs , about 3 lb each, trimmed of fat, membranes removed from underside, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onion, syrup, dry red wine, fresh lemon juice, creole or other whole grain mustard, dark brown sugar, minced garlic, minced jalapeno, worcestershire sauce, hot red pepper sauce, salt, cayenne

bacon, thick cut, barbecue sauce , smoky flavor, brown ale, salt, pepper, lean ground beef, red onion, sliced into 1/2-inch rounds, hamburger buns, lettuce, tomato

beer (preferably lager), chopped chipotle chile in adobo , plus, adobo sauce, ground cumin, onion, chopped, dried black beans, rinsed, boneless pork butt (pork shoulder), kosher salt, sour cream, fresh salsa, fresh cilantro

barbecue sauce (your choice ), ketchup, beer (your choice ), honey or 1/4 cup molasses, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic cloves, minced, onions, finely chopped

bacon -- diced, onion -- diced, baked beans (canned ), root beer (not diet ), barbecue sauce, dry mustard, drop of hot pepper sauce , to taste, freshly ground black pepper -to taste