Directions:
- Cook bacon with onion in saucepan until bacon is brown and crisp.
- Add remaining ingredients.
- Heat to a boil; reduce heat and simmer,
- Stirring often, until slightly thickened, about 20 mins.
- Serve with hotdogs, hamburgers, bbq or at any cook out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.5 Kcal (731 kJ) | ||
| Calories from fat | 26.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 581.61mg | 24% | |
| Potassium | 333.72mg | 7% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.89 Kcal (435 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 4% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 2% | |
| Sodium | 346.27mg | 24% | |
| Potassium | 198.69mg | 7% | |
| Total Carbs | 19.66g | 11% | |
| Sugars | 9.05g | 61% | |
| Dietary Fiber | 3.2g | 22% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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