Barbecue Beer Marinade Recipe

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Barbecue Beer Marinade
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Ingredients:

  • 0.5 (6 oz) can beer

Directions:

  1. Mix the barbecue sauce and beer in a Ziplock baggie.
  2. Add your desired meat (I've only tried with chicked) to the bag and seal.
  3. Refridgerate at least 24 hours.
  4. Grill meat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.5 Kcal (174 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 244.82mg 10%
Potassium 55.61mg 1%
Total Carbs 9.82g 3%
Sugars 7.87g 31%
Dietary Fiber 0.24g 1%
Protein 0.24g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 165.91 Kcal (695 kJ)
Calories from fat 8.57 Kcal
% Daily Value*
Total Fat 0.95g 0%
Sodium 978.69mg 10%
Potassium 222.32mg 1%
Total Carbs 39.25g 3%
Sugars 31.44g 31%
Dietary Fiber 0.95g 1%
Protein 0.95g 0%
Vitamin C 1mg 0%
Iron 1mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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