8064 beer batter torpedo point Recipes

self-raising flour, salt, pepper, paprika, onion powder, cayenne (optional), egg yolk, water, beer, egg whites

mango, diced, red onion, minced, rice vinegar, lime juice, fresh mint, chopped, whole wheat flour, ground cumin, chili powder, dark beer, tilapia fillet (2 fillets), corn oil

deheaded peeled shrimp (leave tail on for dipping ), light beer, plain flour, salt, paprika, oil (for deep frying)

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted you can use less

flour, beer, eggs, beaten, ground pepper, onion powder, turmeric, sole, vegetable oil, for deep-frying

broiler-fryer chickens (cut up ), bisquick, onion salt, garlic powder, cayenne pepper, beaten egg, beer, crisco cooking oil

egg, beer, flour, baking soda, salt, black pepper , to taste, boneless skinless chicken breast halves, vegetable oil

dill pickles, whole or 1 (24 oz) jar dill pickles, sliced, canola oil (for frying ), all-purpose flour, divided, beer (i usually use shiner bock), salt, pepper

cod fish fillet, cut into 3-inch pieces, dark beer, divided (such as negra modelo), baking potato , cut into 1/4 inch strips, canola oil, divided, all-purpose flour

vidalia onions or 2 any other sweet onion, beer, flour, paprika, salt, peanut oil or 2 cups canola oil

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

oil, lipton onion soup mix, flour, baking powder, eggs, beer, prepared mustard

string bean, washed and trimmed, beer (not dark ), salt, lime , juice of, all-purpose flour, garlic powder, cayenne pepper (optional), vegetable oil (for frying ), mayonnaise, creole mustard or 2 tbsp whole grain mustard, ketchup, chopped green onion, chopped fresh parsley, chopped fresh celery, garlic cloves, minced, prepared horseradish sauce, paprika, hot sauce, limes, cut into wedges

flour, beer (best is old skunky - especially miller lite!), eggs, milk (or more as needed for thickness), salt

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

extra virgin olive oil or canola oil or safflower oil, for deep frying (i use extra virgin, but canola or saflower oil is also okay to use), onion soup mix, all-purpose flour, baking powder, eggs, dijon mustard or 1 tbsp prepared mustard, beer (of your choice), broccoli florets, cauliflower florets, button mushrooms, zucchini, sliced into 1/4 inch rounds (do not peel)

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )