190927 beer batter spicy lemon habanero tartar serrano vinegar flay Recipes

beer, olive oil, drops tabasco sauce, cider vinegar, onion powder, garlic cloves, crushed, worcestershire sauce, coarse grain mustard, soy sauce, wooden skewers

lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)

vinegar (use a good quality be it a white wine , red wine , rice wine , champagn), lemon verbena leaf , picked as soon as the morning due is dry. if washing dry completely. bruised, calendula flowers

lemon juice, distilled white vinegar, dried oregano, paprika, ground black pepper, onion, chopped, lemon zest, skinless, boneless chicken breast halves

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fish fillets or 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

beer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice

beer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten

lemons , juice of, lemon zest, chopped, mixed peppercorns, crushed, sesame oil, maple syrup, garlic, minced, chili paste

lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

mayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces

egg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving