163 beer batter peppers Recipes

gruyere cheese (4 oz shredded and 4 oz cut into 1/4 inch cubes ), all-purpose flour, sugar, baking powder, salt, pepper, light-bodied beer , such as budweiser, unsalted butter, melted

vegetable oil, grouper fillets, cut into pieces, salt, freshly ground pepper, all-purpose flour, sugar, salt, beer, hot sauce

sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder

broiler-fryer chickens (cut up ), bisquick, onion salt, garlic powder, cayenne pepper, beaten egg, beer, crisco cooking oil

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.

egg, beer, flour, baking soda, salt, black pepper , to taste, boneless skinless chicken breast halves, vegetable oil

vegetable oil, flour, pepper, garlic salt, beer, egg whites, dry breadcrumbs, fresh parsley, chopped, firm white fish fillets, grouper, catfish or tilapia, cut into 4 x 1 inch strips

green tomatoes, thinly sliced (about 16 slices), salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

lampreys, cleaned, salt and pepper, to taste, garlic powder (more to taste), beer (warm or cold, flat or fizzy don tsp waste good beer here), all-purpose flour, oil, for frying (any vegetable oil will do you ll want about 1/2-inch in your pan)

zucchini, cut into sticks, salt, pepper, flour, baking powder, baking soda, beer, fresh lemon juice, vegetable oil

bay scallop, self rising flour, split in half, self-rising yellow cornmeal, beer, hot sauce, salt and pepper, oil (for frying )

flour, egg, beaten, salt, black pepper, granulated sugar, oil, baking powder, beer

lobster tail , for each serving, bisquick (or similar baking mix), cornstarch, garlic powder, onion powder, cayenne pepper (or to taste), beer, egg, hot sauce, to taste (i use frank s), oil (for deep frying), drawn butter, for dipping (this is definitely not lo-cal you can use a mild tartar or a creamy fresh-herb dip of your own desig)

egg, canola oil, salt and pepper, season-all salt, cornstarch, self rising flour, beer (cold cheap )

mayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces