187026 beer batter fish lemon habanero tartar serrano vinegar Recipes

dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce

all-purpose flour, cornstarch, salt, beer, butter, melted, egg yolks, vegetable oil, fresh sardines, dressed, wasabi powder, water, mayonnaise

fresh habanero peppers (with seeds), white vinegar, jalapenos (with seeds), garlic cloves, ground oregano, ground cumin, onion powder, salt, fresh ground black pepper, mustard powder

cod fish fillets, lemon juice, cream, salt, pepper, puff pastry, olive oil, white wine vinegar, garlic, chili pepper, honey

butter, lemon rind, shredded, italian parsley, chopped, white fish fillets, lemon juice

beer, olive oil, drops tabasco sauce, cider vinegar, onion powder, garlic cloves, crushed, worcestershire sauce, coarse grain mustard, soy sauce, wooden skewers

broccoli, green onion, sliced, raisins, beer nuts, sunflower seeds, shelled, mayonnaise, sugar, vinegar, bacon, cooked and crumbled

tequila, margarita mix, limes (juice of), cilantro, chipotle peppers (canned ), adobo sauce, roasted garlic (4 cloves), kosher salt, halibut (or any firm white fish), olive oil (for cooking fish), cabbage, shredded, white wine vinegar, kosher salt, adobo sauce, chipotle pepper (canned ), cilantro, lime (juice), plain fat-free yogurt, fat free sour cream, masa flour, water, kosher salt

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper

boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.

barbecue sauce (your choice ), ketchup, beer (your choice ), honey or 1/4 cup molasses, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, hot pepper sauce, pepper, garlic cloves, minced, onions, finely chopped

clams (frozen clam strips), frozen fish sticks, breaded shrimp (or any combination of the three fish options), tartar sauce, bamboo skewers, dill pickles, pepperoni slices, cut into 3 strips each, pimento stuffed olives, mustard

white fish fillets, hake suggested, lemon, juiced and rind finely zested, olive oil, green beans, trimmed, tomatoes, halved, garlic clove, crushed, baby spinach leaves, red wine vinegar

beer, kosher salt, lemons, halved, bay leaves, fresh thyme sprig, head garlic , split horizontally, old bay seasoning, shrimp, uncooked, with shells and tails, lemon wedge, for serving

marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons