299049 beer batter fish chips lemon sauce vinegar bobby flay Recipes
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vegetable oil for frying, all-purpose flour, salt and6 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, garnish: lemon wedges20 min, 9 ingredients
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vegetable oil for frying, all-purpose flour, salt and7 Morevegetable oil for frying, all-purpose flour, salt, beer (not dark ), pollack , pacific cod, or catfish fillet (3/4 to 1 inch thick), drained bottled capers, coarsely chopped, hot spanish smoked paprika, mayonnaise, special equipment : a deep-fat thermometer, garnish: lemon wedges10 ingredients
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Beer Battered Fishvegetable oil (for frying ), cod fillets, 4 oz each and7 Morevegetable oil (for frying ), cod fillets, 4 oz each, all-purpose flour, garlic powder, paprika, salt, ground black pepper, egg beaten, beer30 min, 9 ingredients
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Beer Batter Baked Potatoeslg. baking potatoes, corn flake crumbs, beer batter, flour and3 Morelg. baking potatoes, corn flake crumbs, beer batter, flour, beer, egg, salt and pepper40 min, 7 ingredients
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Beer-Battered Cod with Tartar Saucemayonnaise, dijon mustard and12 Moremayonnaise, dijon mustard, scallion including green top, chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh-ground black pepper, cooking oil, for frying (approximately 1 quart), flour, egg, beaten to mix, beer, cod fillets, cut into approximately 1 1/2-by-3-inch pieces14 ingredients
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Molasses Angel Food Cake With Lemon Saucelemon sauce, cake flour, brown sugar, ground ginger, salt and6 Morelemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce11 ingredients
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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)garlic, finely chopped, pernod, olive oil and11 Moregarlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops20 min, 14 ingredients
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Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay)unsalted butter, at room temperature, grated lemon zest and3 Moreunsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper22 min, 5 ingredients
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