117729 beefy tomato rotini Recipes

rotini pasta, butter, boneless skinless chicken breasts, cut into bite-size pieces, onion, chopped, sliced fresh mushrooms, frozen green peas, thawed and drained, milk, condensed cheddar cheese soup, shredded cheddar cheese, divided, salt, pepper

rotini pasta, butter, flour, salt, ground pepper, garlic powder, milk, shredded cheese, of your choice (i use monterey jack ), shredded parmesan cheese or 1/2 cup romano cheese, lemon juice

rotini pasta, butter, olive oil, raw shrimp, peeled and deveined, chopped shallots, garlic clove, minced, fresh lemon juice, chopped fresh parsley, hot pepper sauce, grated lemon peel, salt and pepper

rotini noodles, chopped tomatoes, green onions (chopped ), garlic cloves, finely chopped, chopped parsley, olive oil, salt, pepper

rotini pasta, butter, smoked ham , julienned, carrot , julienned, zucchini , julienned, mushroom, sliced, whipping cream, swiss cheese, grated, cheddar cheese, grated, parmesan cheese, grated, nutmeg

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips

rotini pasta, salt (for boiling water to cook pasta), vinegar, vegetable oil, pepper, salt, minced onion, shredded cheddar cheese, diced ham or 1 cup chicken, cooked, mayonnaise, diced celery , optional, frozen peas , cooked as directed

rotini pasta, italian sausage, cut in 1/2 inch slices, butter, sliced mushrooms, chopped green pepper, chopped onion, all-purpose flour, salt, dried sweet basil leaves, dry mustard, milk, shredded mozzarella cheese, shredded swiss cheese, worcestershire sauce, chopped parsley

rotini pasta, uncooked, onion, chopped, celery, chopped, garlic cloves, minced, canola oil, chicken breasts, cooked and cubed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, skim milk, italian vegetables, thawed, reduced-fat cheddar cheese, shredded, fresh parsley, minced, dried thyme, salt

rotini pasta, cooked,drained,and cooled, unpeeled cucumbers, chopped, green onions, sliced thin, parsley flakes, pepper, cider vinegar, salad oil, sugar

rotini pasta, broccoli florets, carrots, sliced, ground beef, condensed cream of celery soup, milk, dry mustard, shredded cheddar cheese

rotini pasta (heartland organic), extra virgin olive oil, garlic cloves, peeled, fresh basil leaf , packed, pine nuts, toasted, parmesan cheese, salt & fresh ground pepper, to taste, romano cheese, grated

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves